No-Bake Chocolate Coconut Graham Balls Recipe

Introduction

No-Bake Chocolate Coconut Graham Balls are an easy and delightful treat perfect for satisfying your sweet tooth without turning on the oven. Combining rich chocolate, creamy condensed milk, and the crunch of graham crackers, these bite-sized delights are quick to prepare and wonderful for any occasion.

Ingredients

• 1 1/2 cups (255g) chocolate chips
• 1 can (300ml) sweetened condensed milk
• 1 1/2 cups (120g) dried coconut
• 1 1/2 cups (180g) graham cracker crumbs
• 1/4 cup (57g) melted butter
• 1 teaspoon (5ml) vanilla extract
• 1/2 cup (60g) additional graham crumbs (for rolling)

Instructions

1. Step 1: In a large bowl, mix melted butter with sweetened condensed milk and vanilla extract until well combined.
2. Step 2: Add graham cracker crumbs, dried coconut, and chocolate chips to the wet mixture. Stir thoroughly until the ingredients are evenly distributed.
3. Step 3: Chill the mixture in the refrigerator for about one hour or place it in the freezer for 15 to 20 minutes to firm up slightly.
4. Step 4: Once chilled, shape the mixture into small balls about 1 1/4 inches in diameter.
5. Step 5: Roll each ball in the additional graham cracker crumbs to coat evenly.
6. Step 6: Place the rolled balls back in the refrigerator and let them firm up for 30 minutes to one hour before serving.

Tips & Variations

• For added texture, try mixing in chopped nuts such as pecans or walnuts.
• Substitute dried coconut with shredded coconut for a chewier bite.
• Use dark chocolate chips for a richer, more intense chocolate flavor.
• If you prefer, roll the balls in cocoa powder or crushed nuts instead of graham crumbs for a different coating.

Storage

Store the chocolate coconut graham balls in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage; thaw in the refrigerator before serving. To rehydrate slightly, let the balls sit at room temperature for a few minutes before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these without sweetened condensed milk?

Sweetened condensed milk provides the necessary sweetness and binding for the recipe. You can try substituting with a thickened mixture of cream and sugar, but the texture and sweetness may vary.

Can these balls be made vegan?

To make a vegan version, replace the sweetened condensed milk with a vegan condensed milk alternative and use dairy-free chocolate chips and vegan butter. The texture might be slightly different but still delicious.

No-Bake Chocolate Coconut Graham Balls Recipe

Print Recipe

★★★★★

5 from 78 reviews

Delightfully rich and easy to make, these No-Bake Chocolate Coconut Graham Balls combine luscious chocolate chips, creamy sweetened condensed milk, and crunchy graham cracker crumbs with a tropical twist of coconut. Perfect for a quick treat or party snack, these no-bake bites are chilled until firm and rolled in extra graham crumbs for a satisfying texture and flavor.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: 24 balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 1/2 cups (255g) chocolate chips
• 1 can (300ml) sweetened condensed milk
• 1 1/2 cups (120g) dried coconut
• 1 1/2 cups (180g) graham cracker crumbs
• 1/4 cup (57g) melted butter
• 1 teaspoon (5ml) vanilla extract

For Rolling

• 1/2 cup (60g) additional graham cracker crumbs

Instructions

1. Mix Wet Ingredients: In a large bowl, combine the melted butter, sweetened condensed milk, and vanilla extract thoroughly to create a smooth base mixture.
2. Add Dry Ingredients: Stir in the graham cracker crumbs, dried coconut, and chocolate chips into the wet mixture until all ingredients are evenly distributed and a sticky dough forms.
3. Chill Mixture: Place the mixture in the refrigerator to chill for about an hour, or alternatively, in the freezer for 15 to 20 minutes to firm up enough for shaping.
4. Shape into Balls: Scoop small portions approximately 1 1/4 inches in diameter and roll each portion into a ball shape with your hands.
5. Coat with Graham Crumbs: Roll each shaped ball in the additional graham cracker crumbs to coat them evenly, adding texture and flavor.
6. Set in Fridge: Arrange the rolled balls in a container and refrigerate for 30 minutes to an hour until they are firm and ready to serve.
7. Storage: Store the chocolate coconut graham balls in a sealed container in the refrigerator for up to one week to maintain freshness.

Notes

• Use sweetened condensed milk for the perfect creamy sweetness that holds the mixture together.
• For a richer texture, ensure the butter is melted but not hot so it blends smoothly with the condensed milk.
• Chilling times may vary depending on the temperature of your fridge or freezer.
• These balls are best served cold but can be left at room temperature for 10-15 minutes before serving for slightly softer texture.
• To make this recipe gluten-free, substitute graham cracker crumbs with gluten-free alternatives.

Keywords: no bake dessert, chocolate coconut balls, graham cracker treats, easy no bake recipe, chocolate snack balls