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No Bake Lemon Blueberry Pie Recipe

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★★★★★

4.5 from 94 reviews

A refreshing and simple No Bake Lemon Blueberry Pie featuring a creamy lemon and blueberry filling set in a crunchy premade graham cracker crust. This no-bake dessert blends tangy lemon juice, fresh blueberries, and sweetened condensed milk for a perfect balance of flavors, perfect for warm days or quick sweet treats.

Ingredients

Scale

Filling

  • 5 oz (148 ml) lemon juice
  • 1 1/4 cups (175 g) fresh blueberries
  • 12.5 oz (370 ml) sweetened full fat condensed milk

Crust

  • 1 (9-inch) premade graham cracker crust

Instructions

  1. Prepare the filling: Add the lemon juice, fresh blueberries, and sweetened condensed milk into a blender. Blend the mixture until it turns a uniform purple shade and the blueberries are finely blended into small flecks within the batter.
  2. Assemble the pie: Pour the blended filling into the premade graham cracker crust. Use a spatula to smooth and level the surface of the filling evenly in the crust.
  3. Freeze the pie: Place the pie in the freezer for about one hour or until the filling solidifies completely. Keep the pie frozen until ready to serve to maintain its texture and flavor.
  4. Optional decoration: Once the filling is set, decorate the pie as desired, then return it to the freezer until serving time.

Notes

  • Use full-fat sweetened condensed milk for the creamiest texture and best flavor.
  • The pie must be kept frozen until serving to maintain firmness since it is a no-bake dessert.
  • Fresh blueberries can be substituted with frozen if fresh are not available, but thaw and drain excess liquid before blending.
  • If desired, garnish with fresh blueberries or lemon zest before serving for an attractive presentation.

Keywords: no bake lemon pie, blueberry pie, no bake dessert, summer pie, easy pie recipe, condensed milk pie

Find it online: https://thedishspot.com/no-bake-lemon-blueberry-pie-recipe/