Name: Oatmeal Cream Pie Cheesecake Recipe
Prep time: 15 min
Total time: 5 h 15 min
Cuisine: American
Ingredients: 24 oatmeal cream pie sandwich cookies (2 boxes); 2 (8 oz) packages cream cheese, softened; 1/3 cup sugar; 1 (3 oz) package instant cheesecake pudding mix; 3/4 cup whole milk; 16 oz Cool Whip; 1 teaspoon vanilla extract

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Introduction

This Oatmeal Cream Pie Cheesecake is a delightful no-bake dessert that combines the nostalgic flavors of oatmeal cream pies with creamy cheesecake filling. It’s easy to prepare and perfect for gatherings or a sweet treat at home.

A single square piece of dessert is placed on a white plate with a silver fork beside it, showing three clear layers: a bottom thin brown crumbly crust, a thick middle layer of smooth white cream, and a top layer of golden brown crunchy crumbs mixed with small bits of white cream. The dessert has a soft and creamy texture in the middle with rough, crumbly toppings on top. Behind the plate, a larger rectangular dish of the same dessert is visible with the same layers. Both sit on a beige cloth on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

24 oatmeal cream pie sandwich cookies (2 boxes)
2 (8 oz) packages cream cheese
1/3 cup sugar
1 (3 oz) package instant cheesecake pudding mix
3/4 cup whole milk
16 oz. Cool Whip
1 teaspoon vanilla extract

Instructions

Step 1: Lightly grease a 9×13-inch dish with butter. Line the bottom with oatmeal cream pies, pressing them together to form a solid crust without gaps. If needed, use pieces of additional cookies to fill any spaces. Set aside.
Step 2: In a large bowl, beat the cream cheese until smooth. Add sugar, instant cheesecake pudding mix, and milk, stirring until the mixture thickens, about 1 to 2 minutes.
Step 3: Gently fold in the Cool Whip and vanilla extract just until combined. Avoid overmixing to keep the mixture light and creamy.
Step 4: Pour the cheesecake mixture over the cookie crust and spread evenly. Crumble remaining oatmeal cream pies on top of the cheesecake layer.
Step 5: Cover the dish tightly with plastic wrap and refrigerate for 5 to 6 hours or overnight to allow the cheesecake to set.
Step 6: Serve chilled and enjoy this creamy, nostalgic dessert!

Tips & Variations

For extra flavor, add a teaspoon of cinnamon to the cheesecake mixture to complement the oatmeal cookies.
Use low-fat cream cheese and light Cool Whip to make a lighter version of this dessert.
Try adding chopped nuts like pecans or walnuts to the crust for added texture.

Storage

Store the cheesecake covered in the refrigerator for up to 3 days. It is best enjoyed chilled. When ready to serve, you can leave it out for 10-15 minutes to soften slightly. Do not freeze, as the texture may be compromised.

How to Serve

The image shows a close-up of a dessert being lifted from a clear glass baking dish. The dessert has three visible layers: a crunchy light brown crumbly base, a thick middle layer of smooth white cream, and a top layer sprinkled with more crunchy light brown crumbs mixed with white powdered sugar dusting. The texture of the crumbs looks rough and uneven, while the cream is soft and smooth. The background is a white marbled surface, and a silver spatula holding the dessert slice is partly visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie for the crust?

Yes, you can substitute oatmeal cream pies with similar sandwich cookies or graham crackers, but the flavor and texture will vary slightly.

Is this dessert suitable for freezing?

Freezing is not recommended as it can affect the creamy texture and cause separation when thawed. It’s best served fresh from the refrigerator.