Print

Oatmeal Cream Pie Cheesecake Recipe

Print Recipe

★★★★★

4.9 from 77 reviews

A decadent, no-bake Oatmeal Cream Pie Cheesecake that layers creamy cheesecake filling over a crust made from oatmeal cream pie cookies, topped with crumbled cookies for extra texture. This easy-to-make dessert is chilled until set, perfect for a crowd-pleasing treat without any baking required.

Ingredients

Scale

Crust

  • 24 oatmeal cream pie sandwich cookies (2 boxes)

Cheesecake Filling

  • 2 (8 oz) packages cream cheese, softened
  • 1/3 cup sugar
  • 1 (3 oz) package instant cheesecake pudding mix
  • 3/4 cup whole milk
  • 16 oz Cool Whip
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Dish: Lightly grease a 9×13-inch dish with butter to prevent sticking.
  2. Create the Crust: Line the bottom of the dish with whole oatmeal cream pie sandwiches, pressing them together with your hands to form a solid crust without gaps. Use broken pieces of additional cookies to fill any spaces.
  3. Make the Cheesecake Filling: In a large bowl, beat the cream cheese until smooth. Add sugar, instant cheesecake pudding mix, and milk. Stir the mixture until it thickens, approximately 1-2 minutes.
  4. Fold in Cool Whip: Gently fold in the Cool Whip just until combined to maintain a light and airy texture. Be careful not to overmix.
  5. Assemble the Cheesecake: Transfer the cheesecake filling onto the crust in the baking dish, spreading it evenly.
  6. Add Topping: Crumble the remaining oatmeal cream pie sandwiches on top of the cheesecake layer for added texture and flavor.
  7. Chill to Set: Cover the dish tightly with plastic wrap and refrigerate for 5-6 hours or overnight to allow the cheesecake to set firmly.
  8. Serve: Cut into squares and serve chilled for a refreshing and indulgent dessert.

Notes

  • This recipe requires no baking, simplifying preparation and cleanup.
  • Using softened cream cheese ensures a smooth filling without lumps.
  • For best results, refrigerate overnight to achieve a firmer set.
  • Can be stored covered in the refrigerator for up to 3 days.
  • If desired, garnish with a drizzle of chocolate or caramel sauce before serving.

Keywords: Oatmeal Cream Pie, Cheesecake, No-Bake Cheesecake, Dessert, Easy Cheesecake, Cool Whip Dessert

Find it online: https://thedishspot.com/oatmeal-cream-pie-cheesecake-recipe/