One Skillet Pasta Primavera Recipe

Introduction

This One Skillet Pasta Primavera is a colorful, vibrant dish perfect for a quick weeknight meal. Loaded with fresh vegetables and tossed in a creamy Parmesan sauce, it combines simplicity and flavor in every bite.

Ingredients

• 1 tablespoon olive oil
• 1 cup sliced mushrooms
• 1/2 cup chopped onion
• Pinch of salt
• 1 clove garlic, minced
• 2 cups frozen broccoli, cauliflower, and carrot medley
• 1 cup frozen sugar snap peas
• 3 cups vegetable or chicken broth, room temperature
• 8 ounces dry farfalle (bow tie) pasta
• 1/4 cup heavy whipping cream or half-and-half, room temperature
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1/2 cup halved grape tomatoes
• 1 tablespoon fresh chopped basil
• Optional: another pasta shape
• Optional: 1 large boneless skinless chicken breast, cut into 1/2 inch pieces and lightly salted
• Optional: 8 ounces shrimp, peeled, deveined, and patted dry
• Optional: other vegetables on hand, such as zucchini or bell pepper

Instructions

1. Step 1: In a deep 12-inch skillet, heat the olive oil over medium-high heat until hot. Add the mushrooms, chopped onion, and a pinch of salt. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for 1 more minute until fragrant.
2. Step 2: Add the frozen broccoli, cauliflower, carrot medley, and sugar snap peas to the skillet. Cover with a lid and cook until the vegetables are heated through, about 5 minutes. Transfer the cooked vegetables to a bowl and keep warm.
3. Step 3: Pour the room temperature broth into the same skillet and add the dry farfalle pasta. Bring the mixture to a boil, uncovered. Boil until the pasta is al dente, about 10 to 13 minutes. Most of the liquid will be absorbed by this point, with a small amount remaining that will absorb as the pasta rests.
4. Step 4: Stir in the cream, grated Parmesan cheese, lemon juice, cooked vegetables, halved grape tomatoes, and fresh chopped basil. Remove the skillet from the heat and serve the pasta primavera immediately.

Tips & Variations

• For added protein, sauté diced chicken breast or shrimp separately and mix in with the pasta before serving.
• Feel free to swap farfalle for penne, rotini, or any pasta shape you prefer.
• Add extra vegetables like zucchini or bell peppers to boost flavor and nutrition.
• Use low-sodium broth to better control the salt level in the dish.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if the pasta seems dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables can be used. Adjust the cooking time as fresh vegetables may cook faster or longer depending on their type and size.

What can I substitute for heavy cream?

You can use half-and-half or whole milk for a lighter option, though the sauce will be less rich. Non-dairy creamers can work as well for a dairy-free version.

One Skillet Pasta Primavera Recipe

Print Recipe

★★★★★

4.6 from 71 reviews

This One Skillet Pasta Primavera is a quick and easy meal that combines tender farfalle pasta with a medley of fresh and frozen vegetables in a creamy Parmesan sauce. Cooked entirely in one pan, it’s a convenient and nutritious dish perfect for busy weeknights or anytime you want a comforting vegetable-packed pasta dinner.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American
• Diet: Vegetarian

Ingredients

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Vegetables and Protein

• 1 cup sliced mushrooms
• 1/2 cup chopped onion
• Pinch of salt
• 1 clove garlic, minced
• 2 cups frozen broccoli, cauliflower, and carrot medley
• 1 cup frozen sugar snap peas
• 1/2 cup halved grape tomatoes
• 1 tablespoon fresh chopped basil
• 1 large boneless skinless chicken breast, patted dry, cut into 1/2 inch pieces, and lightly salted (optional)
• 8 ounces shrimp, peeled, deveined, and patted dry (optional)
• Other vegetables, such as zucchini or bell pepper (optional)

Liquids and Dairy

• 1 tablespoon olive oil
• 3 cups vegetable or chicken broth, room temperature
• 1/4 cup heavy whipping cream or half-and-half, room temperature
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice

Pasta

• 8 ounces dry farfalle (bow tie) pasta

Instructions

1. Sauté Vegetables: Heat 1 tablespoon olive oil in a deep 12-inch skillet over medium heat until hot. Add 1 cup sliced mushrooms, 1/2 cup chopped onion, and a pinch of salt. Cook until softened, about 5 minutes. Add 1 clove minced garlic and cook for another 1 minute to release the aroma.
2. Cook Frozen Vegetables: Add 2 cups frozen broccoli, cauliflower, and carrot medley along with 1 cup frozen sugar snap peas to the skillet. Cover with a lid and cook until heated through, about 5 minutes. Once hot, transfer the vegetables to a bowl and keep warm.
3. Cook Pasta: To the same skillet, add 3 cups room temperature vegetable or chicken broth and 8 ounces dry farfalle pasta. Bring to a boil over medium-high heat, then boil uncovered, stirring occasionally until the pasta is al dente and most of the liquid is absorbed, about 10 to 13 minutes.
4. Combine and Finish: Stir in 1/4 cup heavy whipping cream or half-and-half, 1/4 cup grated Parmesan cheese, and 1 tablespoon lemon juice into the pasta. Then add the cooked vegetables, 1/2 cup halved grape tomatoes, and 1 tablespoon fresh chopped basil. Mix well, remove from heat, and serve immediately.

Notes

• You can add protein such as diced chicken breast or shrimp by cooking them separately before starting the recipe, or by sautéing in the skillet before the vegetables.
• Feel free to substitute farfalle pasta with any other short pasta shapes like penne or rotini.
• Using room temperature broth and cream helps the pasta cook evenly and prevents clumping.
• If you prefer the pasta less creamy, reduce the amount of cream or omit it entirely.
• Additional fresh vegetables like zucchini or bell pepper can be added based on availability and preference.

Keywords: one skillet pasta, pasta primavera, easy pasta recipe, vegetarian pasta, quick dinner, vegetable pasta, creamy pasta dish