Orange Creamsicle Truffles Recipe
These Orange Creamsicle Truffles are a delightful blend of creamy white chocolate and tangy orange zest, offering a luscious and vibrant treat reminiscent of the classic creamsicle. Perfectly bite-sized and coated in a smooth candy shell, these truffles are an elegant and refreshing dessert that combines citrus freshness with rich sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes
- Yield: About 20 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Truffle Base
- 1 cup white chocolate chips
- 4 oz cream cheese, softened
- 1 tsp fresh orange zest
- 1 tbsp fresh orange juice
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Coating (Optional)
- White or orange candy melts for coating truffles
Instructions
- Prepare the Citrus Cream Base: In a mixing bowl, combine softened cream cheese, powdered sugar, fresh orange zest, and a splash of fresh orange juice. Beat together until the mixture is smooth, creamy, and aromatic with vibrant citrus notes.
- Melt the White Chocolate: Gently melt the white chocolate chips using a double boiler or microwave in short bursts, stirring frequently to avoid burning. Once melted and silky smooth, allow it to cool slightly but remain liquid.
- Combine Chocolate and Cream Mixture: Slowly pour the melted white chocolate into the cream cheese mixture while stirring continuously. Add vanilla extract and mix thoroughly until the batter is fully incorporated and thick.
- Chill and Shape the Truffles: Cover the bowl and refrigerate for 1 to 2 hours until the mixture is firm enough to scoop. Using a small cookie scoop or tablespoon, form bite-sized balls and place them on a parchment-lined tray.
- Coat the Truffles (Optional): Dip each truffle into melted white or orange candy melts, coating them evenly to create a smooth, glossy shell. Place the coated truffles on parchment paper and let them set completely before serving.
Notes
- Ensure the cream cheese is fully softened for a smooth mixture.
- Be careful not to overheat the white chocolate to prevent burning.
- Chilling the mixture thoroughly is crucial for easy shaping of the truffles.
- Candy coating is optional but adds a professional finish and extra sweetness.
- Store truffles in an airtight container in the refrigerator for up to 1 week.
- Let truffles sit at room temperature for a few minutes before serving for the best texture and flavor.
Keywords: orange creamsicle truffles, white chocolate truffles, citrus dessert, no-bake truffles, creamy orange candy
Find it online: https://thedishspot.com/orange-creamsicle-truffles-recipe/
