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Oreo Bark Recipe

4.4 from 117 reviews

This Oreo Bark recipe combines creamy melted white chocolate with crunchy, broken Oreo cookies to create a simple, delightful treat. Perfect for a quick dessert or snack, the bark is easy to make with minimal ingredients and requires no baking, just a bit of melting and chilling.

Ingredients

Scale

White Chocolate Mixture

  • 12 ounces white chocolate chips or melting disks

Cookies

  • 16 Oreo cookies, broken into thirds and crumbs removed

Instructions

  1. Prepare the Pan: Line a 15×10 inch jelly roll pan with parchment paper to prevent sticking and make removal easier.
  2. Melt the White Chocolate: Place the white chocolate chips in a large glass bowl. Microwave on half power, stirring every 30 seconds until fully melted and smooth. This helps avoid burning and ensures even melting.
  3. Prepare the Oreos: Carefully remove as many crumbs as possible from the broken Oreo pieces to keep the bark clean and visually appealing.
  4. Combine Ingredients: Fold the Oreo chunks gently into the melted white chocolate, ensuring they are evenly distributed throughout the mixture.
  5. Spread and Drizzle: Pour the Oreo and white chocolate mixture onto the prepared baking sheet. Use one spoonful of reserved white chocolate to drizzle over the top for a decorative effect.
  6. Chill to Set: Place the baking sheet in the refrigerator and chill until the bark is firm and set, about 30 minutes.
  7. Serve: Break the bark into chunks or pieces and serve as a delicious sweet treat.

Notes

  • Be sure to use half power when melting the white chocolate to prevent seizing or burning.
  • Removing Oreo crumbs helps keep the bark looking clean and attractive.
  • Store any leftover bark in an airtight container in the refrigerator for up to one week.
  • For a variation, try using dark or milk chocolate instead of white chocolate.

Keywords: Oreo bark, white chocolate bark, easy dessert, no bake dessert, chocolate bark recipe, Oreo treats