Oreo Chocolate Mousse Cups Recipe

Introduction

Indulge in these delightful Oreo Chocolate Mousse Cups, a creamy and luscious dessert perfect for any occasion. Combining rich melted chocolate, smooth cream cheese, and crunchy Oreo cookies, they’re sure to satisfy your sweet tooth with every bite.

Ingredients

• 8 oz. milk or semi-sweet melting chocolate
• 1/2 cup whole milk (divided)
• 3 tablespoons granulated sugar
• 4 oz. cream cheese (softened)
• 8 oz. whipped topping or Cool Whip
• 24 crushed Oreos

Instructions

1. Step 1: Melt the chocolate with 4 tablespoons of milk over medium heat, stirring frequently until smooth. Allow the mixture to cool for 5 to 10 minutes, then stir in the remaining milk. Chill the chocolate mixture until it’s cool to the touch and thickened.
2. Step 2: While the chocolate chills, mix the softened cream cheese and sugar until smooth. Pour in the cooled chocolate mixture and blend well. Gently fold in the whipped topping until the mixture is creamy and smooth.
3. Step 3: In small dessert cups or a large trifle bowl, layer crushed Oreos, the chocolate mousse filling, and whipped topping. Add extra whipped topping or Oreos if desired. Serve immediately or refrigerate up to 24 hours. For the best texture, assemble just before serving.

Tips & Variations

• Use semi-sweet chocolate for a richer flavor or milk chocolate for a sweeter, milder taste.
• Try adding a splash of vanilla extract or a pinch of espresso powder to enhance the chocolate flavor.
• For a crunchy contrast, sprinkle additional crushed Oreos on top before serving.
• Substitute cream cheese with mascarpone for a slightly different texture and tang.

Storage

Store the assembled mousse cups covered in the refrigerator for up to 24 hours. They are best enjoyed fresh but can be kept chilled to maintain texture. When reheating, allow the mousse to come to room temperature briefly for the best flavor, but avoid microwaving as it may alter the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these mousse cups ahead of time?

Yes, you can assemble the mousse cups up to 24 hours in advance and keep them refrigerated. For the best texture, it’s ideal to add the crushed Oreos just before serving to keep them crunchy.

What can I use if I don’t have Cool Whip?

You can substitute Cool Whip with homemade whipped cream or any store-bought whipped topping. Just make sure it’s whipped to soft peaks before folding into the mixture for light and airy mousse.

Oreo Chocolate Mousse Cups Recipe

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Indulge in these creamy Oreo Chocolate Mousse Cups, a no-bake dessert combining rich melted chocolate, smooth cream cheese, whipped topping, and crunchy crushed Oreos layered to perfection. This simple yet decadent treat is quick to prepare and perfect for parties or a delightful sweet snack.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 5 minutes (melting chocolate)
• Total Time: 20 minutes plus chilling time
• Yield: 6–8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Mixture

• 8 oz. milk or semi-sweet melting chocolate
• 1/2 cup whole milk (divided into 4 tablespoons and remainder)
• 3 tablespoons granulated sugar

Cream Cheese Mixture

• 4 oz. cream cheese (softened)

Whipped Topping

• 8 oz. whipped topping (e.g., Cool Whip)

Assembly

• 24 crushed Oreos

Instructions

1. Melt the Chocolate: In a medium saucepan over medium heat, melt 8 oz. of milk or semi-sweet melting chocolate with 4 tablespoons of whole milk, stirring frequently to avoid burning. Once smooth, remove from heat and allow to cool for 5-10 minutes. Then stir in the remaining milk. Place the chocolate mixture in the refrigerator to chill until it is cool to the touch and has thickened slightly.
2. Prepare the Cream Cheese Mixture: While the chocolate mixture chills, combine 4 oz. of softened cream cheese and 3 tablespoons of granulated sugar in a mixing bowl. Beat until the mixture is smooth and free of lumps.
3. Combine Chocolate and Cream Cheese: Pour the cooled, thickened chocolate mixture into the cream cheese mixture and blend thoroughly until well combined and creamy.
4. Fold in Whipped Topping: Gently fold 8 oz. of whipped topping into the chocolate and cream cheese mixture. Use a spatula to combine until the mixture is smooth and creamy without deflating the whipped topping.
5. Assemble the Mousse Cups: In small dessert cups or a large trifle bowl, layer crushed Oreos, followed by the chocolate filling, and topped with whipped topping. Repeat the layering if desired, finishing with crushed Oreos on top for garnish.
6. Serve: Serve immediately for optimal texture and freshness, or refrigerate the assembled cups for up to 24 hours. For best results, assemble just before serving to maintain the mousse’s light texture.

Notes

• This recipe requires no baking and primarily uses chilling to set the mousse.
• Use good quality melting chocolate for a richer flavor.
• Softened cream cheese ensures smoother mixing and a creamier mousse.
• Whipped topping like Cool Whip helps achieve a light and airy texture.
• This dessert is best served chilled, and can be assembled ahead of time for convenience.

Keywords: Oreo mousse, chocolate mousse cups, no bake dessert, chocolate cream cheese mousse, easy party dessert