Oreo Cinnamon Roll Delight Recipe

If you love the cozy warmth of cinnamon rolls combined with the irresistible crunch and chocolatey goodness of Oreos, then you are absolutely going to fall head over heels for this Oreo Cinnamon Roll Delight. This recipe marries the soft, fluffy texture of classic cinnamon rolls with a surprise filling of Oreo cookie crumbles, all topped with a luscious cream cheese icing that’s been kissed with extra Oreo magic. It’s the perfect treat that brings a nostalgic cookie favorite into your morning pastry or an indulgent snack time pick-me-up. Once you try this, it will quickly become your new go-to dessert obsession.

Ingredients You’ll Need

Putting together this Oreo Cinnamon Roll Delight is wonderfully straightforward, featuring pantry staples and a few special touches that elevate the experience. Each ingredient plays a key role in balancing texture, flavor, and creaminess to create a truly decadent treat.

• Pillsbury Grands cinnamon rolls (1 5-count can): The fluffy base that holds the sweet cinnamon flavor and the Oreo surprise inside.
• Heavy cream (½ cup / 119 g): Adds luscious moisture during baking, making the rolls extra tender.
• Cream cheese (2 tablespoons / 30 ml, softened, optional): Blended into the icing to provide a rich tangy contrast that’s smooth and dreamy.
• Oreo cookies (10 crumbled, plus extra for topping): The star ingredient—crunchy bits dispersed throughout the roll and sprinkled on top for that signature Oreo crunch.

How to Make Oreo Cinnamon Roll Delight

Step 1: Preheat Your Oven

Start by setting your oven to 350°F (175°C) so it’s nice and hot when the rolls are ready to go in. This temperature allows the cinnamon rolls to bake evenly and develop that golden-brown crust we all love.

Step 2: Prepare and Fill Your Rolls

Carefully unroll the cinnamon rolls onto a piece of parchment paper without separating the individual rolls. Sprinkle the Oreo crumbles generously over each strip while keeping the cinnamon layer facing up. This ensures each bite delivers both cinnamon warmth and Oreo crunch in perfect harmony.

Step 3: Re-roll to Seal the Filling

Gently roll the dough strips back up to securely trap those Oreo bits inside. This step is crucial because it locks in the delightful surprise, so every morsel is packed with that incredible Oreo Cinnamon Roll Delight flavor.

Step 4: Arrange and Add Cream

Place your re-rolled cinnamon rolls into a baking pan, making sure they have a little room but are close enough to support rising. Pour the heavy cream evenly over the top—the cream adds moisture and richness that keeps the rolls delicate and melts the Oreos just enough.

Step 5: Bake to Golden Perfection

Bake the rolls for 20-25 minutes until they puff up and develop a beautiful golden-brown color. The aroma filling your kitchen at this point is pure comfort and anticipation of the Oreo Cinnamon Roll Delight awaiting you.

Step 6: Mix and Drizzle the Icing

While the rolls bake, blend the reserved icing packet from the cinnamon rolls with your softened cream cheese until smooth and creamy. This topping is what elevates the experience, adding tangy sweetness with a velvety finish. Once baked, drizzle this luscious icing generously over the warm rolls and sprinkle extra Oreo crumbles on top for that final wow factor.

How to Serve Oreo Cinnamon Roll Delight

Garnishes

Adding a handful of crushed Oreos on top after icing not only enhances the look but also adds an irresistible crunch that contrasts beautifully with the soft rolls. You can also add a light dusting of powdered sugar or a drizzle of melted chocolate to give it a café-style presentation.

Side Dishes

This delight is rich on its own, but if you want a full breakfast or brunch experience, serve it alongside fresh fruit like berries or a dollop of whipped cream. A hot cup of coffee or rich hot chocolate also pairs perfectly, bringing out the cinnamon and chocolate flavors.

Creative Ways to Present

For a fun twist, serve individual rolls in small dessert bowls with a scoop of vanilla ice cream for a dreamy dessert. Kids and adults alike will be charmed by the inventive Oreo Cinnamon Roll Delight parfait style. Alternatively, cut the rolls into bite-sized pieces and serve them as a party platter bite with extra dipping sauces like caramel or chocolate.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container at room temperature for up to two days to retain softness. The icing keeps the rolls moist, but if you notice any drying, a quick wrap in foil helps preserve freshness.

Freezing

Oreo Cinnamon Roll Delight freezes wonderfully. After baking and icing, place the rolls in a freezer-safe container or wrap tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating gently.

Reheating

Warm your rolls in the microwave for 20-30 seconds or in the oven at 300°F for 10 minutes to revive their soft, gooey texture. You can add a little extra drizzle of cream cheese icing after reheating for maximum indulgence.

FAQs

Can I use homemade cinnamon roll dough for this recipe?

Absolutely! While the recipe uses Pillsbury Grands for convenience, homemade dough can add a personal touch and allow you to customize the cinnamon flavor even further. Just follow the same steps for filling and baking.

Is cream cheese necessary in the icing?

Using cream cheese in the icing is optional but highly recommended as it adds a delightful tang and smooth texture that balances the sweetness. If you prefer, you can use just the provided icing packet for a sweeter finish.

Can I substitute Oreos with other cookies?

You can experiment with other crunchy cookies like chocolate chip or even peanut butter cookies. Keep in mind that Oreos offer a distinct chocolate and cream combo that is integral to the classic Oreo Cinnamon Roll Delight flavor.

How do I prevent the rolls from getting soggy with the cream?

Pour the heavy cream evenly and avoid saturating any one area too much. Also, baking at 350°F helps cook off excess moisture quickly while keeping the rolls tender.

Can I make these in advance and bake later?

Yes! After assembling and re-rolling, cover the pan tightly and refrigerate overnight. When ready, let the rolls come to room temperature for 20 minutes before baking as directed.

Final Thoughts

There’s something truly magical about the Oreo Cinnamon Roll Delight that makes it impossible not to smile with each bite. It’s a dessert and breakfast hybrid that feels special but comes together with minimal fuss. If you’re craving a sweet, comforting treat that brings together familiar favorites in the best way possible, this recipe is calling your name. Trust me, once you make it, Oreo Cinnamon Roll Delight will become that recipe you can’t wait to share with friends and family, over and over again.

Print