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Oreo Cinnamon Roll Delight Recipe

Oreo Cinnamon Roll Delight Recipe
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★★★★★

5.1 from 27 reviews

Oreo Cinnamon Roll Delight combines the classic warmth of cinnamon rolls with the crunchy, chocolaty surprise of Oreos, all topped with a creamy, decadent frosting. This indulgent treat is perfect for breakfast, brunch, or dessert, offering a unique twist on a beloved pastry with easy preparation and irresistible flavor.

Ingredients

Scale

Cinnamon Rolls and Oreo Filling

  • 1 5-count can of Pillsbury Grands cinnamon rolls
  • 10 Oreo cookies, crumbled (plus extra for topping)

Cream and Icing

  • ½ cup (119 g) heavy cream
  • 2 tablespoons (30 ml) cream cheese, softened (optional)

Instructions

  1. Preheat Oven: Begin by preheating your oven to 350°F (175°C), ensuring it’s ready for the deliciousness to come.
  2. Unroll and Add Oreos: Carefully unroll the cinnamon rolls onto parchment paper. Generously sprinkle Oreo crumbles over each, keeping the cinnamon side up to capture the essence of both flavors.
  3. Re-roll Cinnamon Rolls: Gently re-roll the strips, securely enclosing the Oreos inside. This step promises a delightful Oreo flavor in every bite.
  4. Arrange and Bake: Arrange the rolls in a baking pan. Evenly pour the heavy cream over them, then bake for 20-25 minutes until they turn a beautiful golden hue.
  5. Prepare Cream Cheese Icing: While the rolls bake, blend the reserved icing that comes with the cinnamon rolls with softened cream cheese until smooth, preparing a luxurious topping for your rolls.
  6. Finish and Serve: Once baked to perfection, drizzle the cream cheese icing over the warm rolls, sprinkle with additional Oreo crumbles, and serve immediately to capture their best taste and texture.

Notes

  • For best results, use full-fat cream cheese and heavy cream to ensure creamy frosting and moist rolls.
  • If you prefer a sweeter icing, add a tablespoon of powdered sugar to the cream cheese mixture.
  • Make sure not to overfill the cinnamon rolls to avoid the Oreo crumbles spilling out during baking.
  • Allow rolls to cool slightly before drizzling icing to prevent it from melting too much.
  • This recipe can be served warm or at room temperature; store leftovers in an airtight container.

Nutrition

Keywords: Oreo cinnamon rolls, cinnamon roll recipe, dessert rolls, easy breakfast recipe, Oreo desserts, cinnamon roll twist

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