Oreo Dump Cake Recipe

Introduction

This Oreo Dump Cake is an easy, no-fuss dessert that combines rich chocolate, creamy pudding, and crunchy Oreos for a delightful treat. Perfect for gatherings or a simple weekend indulgence, it requires minimal prep with maximum flavor.

Ingredients

• 24 Oreo cookies, roughly chopped
• 1 box (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk
• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup unsalted butter, melted
• 1 cup whipped topping (such as Cool Whip)
• 1/2 cup mini chocolate chips (optional)
• Extra Oreo cookies for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Step 2: Spread the chopped Oreo cookies evenly over the bottom of the prepared baking dish.
3. Step 3: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes. Pour the pudding evenly over the Oreos.
4. Step 4: Sprinkle the dry chocolate cake mix evenly over the pudding layer. Drizzle the melted butter over the cake mix, covering as much of the surface as possible.
5. Step 5: Bake in the preheated oven for 35 minutes, or until the top is set and slightly crisp. Remove from oven and let cool for 10 minutes.
6. Step 6: Top with whipped topping, mini chocolate chips, and extra Oreo cookies if desired. Serve warm or at room temperature.

Tips & Variations

• Use full-fat milk for creamier pudding and richer flavor.
• Swap the chocolate pudding mix for vanilla to change up the taste.
• Freeze leftovers for a cold dessert treat; thaw before serving.
• Add a pinch of instant espresso powder to the cake mix for a mocha twist.
• For extra crunch, sprinkle crushed nuts on top along with the whipped topping.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions briefly in the microwave if you prefer it warm, or enjoy chilled. For prolonged storage, freeze the cake tightly wrapped for up to 2 months, thawing overnight in the fridge before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie instead of Oreos?

Yes, you can substitute Oreos with similar chocolate sandwich cookies or even chocolate chip cookies for a different texture and flavor.

Do I need to chill the pudding before adding it?

No need to chill. Mix the pudding with cold milk and let it thicken at room temperature for about 2 minutes before pouring it over the Oreos.

Oreo Dump Cake Recipe

Print Recipe

★★★★★

4.6 from 139 reviews

This Oreo Dump Cake is an easy, crowd-pleasing dessert featuring layers of chopped Oreo cookies, creamy chocolate pudding, and moist chocolate cake mix, all baked to perfection and topped with whipped topping and optional mini chocolate chips. Perfect for quick gatherings or indulgent family treats, it delivers rich chocolate flavors with minimal effort.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base

• 24 Oreo cookies, roughly chopped

Pudding Layer

• 1 box (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk

Cake Layer

• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup unsalted butter, melted

Toppings

• 1 cup whipped topping (such as Cool Whip)
• 1/2 cup mini chocolate chips (optional)
• Extra Oreo cookies for garnish (optional)

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
2. Add Oreo Base: Spread the roughly chopped Oreo cookies evenly over the bottom of the prepared baking dish to form a crunchy foundation.
3. Prepare Pudding: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until it thickens well. Pour this pudding layer evenly over the Oreo cookie base.
4. Layer Cake Mix and Butter: Sprinkle the dry chocolate cake mix evenly over the pudding layer. Then drizzle the melted unsalted butter over the cake mix, ensuring it covers as much surface area as possible to help the cake cook evenly and form a crisp topping.
5. Bake the Cake: Place the baking dish in the preheated oven and bake for 35 minutes or until the top is set and slightly crisp. Once done, remove from the oven and allow it to cool for 10 minutes.
6. Add Toppings and Serve: Spread the whipped topping over the warm cake, then sprinkle with optional mini chocolate chips and garnish with extra Oreo cookies if desired. Serve warm or at room temperature for best flavor.

Notes

• Use cold milk when mixing pudding for best thickening.
• Feel free to substitute whipped topping with fresh whipped cream for a homemade touch.
• The cake is best enjoyed within 2 days and can be stored covered in the refrigerator.
• Optional ingredients like mini chocolate chips add extra texture and chocolate bursts.
• For a variation, try using different flavored cake mixes such as vanilla or red velvet.

Keywords: Oreo dump cake, easy chocolate dessert, layered dessert, chocolate pudding cake, no-mixer cake, quick dessert, Oreo dessert