Oreo Ice Cream Sandwich Cake Recipe
This Oreo Ice Cream Sandwich Cake is a delightful no-bake dessert perfect for hot days and special occasions. Layers of creamy whipped topping, chocolate syrup, and crushed Oreos sandwich perfectly between ice cream sandwiches create a rich, indulgent treat that is easy to assemble and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4-6 hours plus freezing time
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ice Cream Base
- 12–16 ice cream sandwiches
Whipped Cream Topping
- 3 cups heavy whipping cream, very cold
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Chocolate & Oreo Layers
- 1/2 cup chocolate syrup
- 15–20 Oreo cookies, crushed
Instructions
- Prepare the Pan and Base Layer: Line a 9×13 inch baking dish with parchment paper, leaving an overhang to easily lift the cake later. Unwrap the ice cream sandwiches and arrange a snug, even single layer at the bottom of the pan. Trim any pieces if necessary to fit perfectly.
- Make Whipped Cream: In a large mixing bowl, combine the very cold heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer on medium-high, whip the mixture until soft peaks form, being careful not to overmix to avoid curdling.
- Layer Toppings: Spread half of the whipped cream evenly over the ice cream sandwiches. Drizzle half of the chocolate syrup generously over the whipped cream. Crush half of the Oreo cookies coarsely and sprinkle them over the chocolate syrup.
- Repeat Layers: Add another layer of ice cream sandwiches over the Oreos, fitting them snugly. Spread the remaining whipped cream evenly over this layer, then drizzle with the remaining chocolate syrup. Finish by sprinkling the rest of the crushed Oreos evenly on top.
- Freeze to Set: Cover the assembled cake tightly with plastic wrap and freeze for at least 4-6 hours, preferably overnight. This step allows the cake to firm up and the flavors to meld perfectly, resulting in a delicious, sliceable ice cream cake.
Notes
- Ensure the heavy cream is very cold for best whipping results.
- Use parchment paper to easily lift the cake out of the pan for serving.
- Adjust the number of ice cream sandwiches to fit your pan snugly.
- For extra crunch, pulse Oreos in a food processor to your desired texture.
- Store leftovers covered in the freezer for up to one week.
- Let the cake sit for a few minutes at room temperature before slicing for easier cuts.
Keywords: Oreo Ice Cream Sandwich Cake, No-bake dessert, Ice cream cake, Easy summer dessert, Oreo dessert, Frozen cake
Find it online: https://thedishspot.com/oreo-ice-cream-sandwich-cake-recipe/
