Paula Deen Artichoke Dip Recipe
This creamy and flavorful Paula Deen Artichoke Dip is a perfect appetizer for gatherings, featuring tender artichoke hearts mixed with sour cream, mayonnaise, cream cheese, garlic, and Parmesan cheese. Baked until golden and bubbly, it is best served warm with crackers, bread, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 to 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Artichoke Dip Ingredients
- 1 (8-oz) can artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 oz cream cheese, softened
- 1 1/4 cups grated Parmesan cheese, divided
- 1 clove garlic, minced
- Dried dill weed, to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- Mix Base Ingredients: In a bowl, combine the sour cream, mayonnaise, softened cream cheese, minced garlic, and 1 cup of grated Parmesan cheese. Mix well until the mixture is smooth and creamy.
- Add Artichokes and Dill: Stir in the chopped artichoke hearts and add a pinch of dried dill weed according to your taste.
- Prepare Baking Dish: Grease a baking dish and spread the artichoke mixture evenly into it.
- Top with Parmesan: Sprinkle the remaining 1/4 cup of Parmesan cheese evenly over the top of the mixture.
- Bake: Bake the dip in the preheated oven for about 20 minutes, or until it is hot and bubbly with a golden top.
- Serve: Remove from oven and serve warm with crackers, slices of bread, or fresh vegetables for dipping.
Notes
- For a smoother dip, you can pulse the artichoke hearts in a food processor before mixing.
- Feel free to substitute Parmesan cheese with Pecorino Romano for a sharper flavor.
- If you prefer a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
- This dip can be prepared a day ahead and baked just before serving.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
Keywords: artichoke dip, Paula Deen recipe, creamy appetizer, baked dip, party dip, artichoke hearts, Parmesan cheese dip
Find it online: https://thedishspot.com/paula-deen-artichoke-dip-recipe/
