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Paula Deen Jiffy Corn Soufflé Recipe

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★★★★★

4.7 from 54 reviews

Paula Deen’s classic Jiffy Corn Soufflé is a creamy, fluffy, and slightly sweet side dish perfect for holiday dinners or comforting family meals. Combining the rich flavors of creamed and whole corn with sour cream and Jiffy corn muffin mix, this soufflé bakes up golden and puffy with a moist, tender crumb.

Ingredients

Scale

For the Soufflé

  • Cooking spray or butter, for greasing
  • 8 Tbsp. (1 stick) unsalted butter
  • 1 (15-oz.) can corn kernels, drained
  • 8 oz. sour cream (1 cup)
  • 2 large eggs
  • 1 (15-oz.) can creamed corn
  • 1 (8.5-oz.) box regular or vegetarian Jiffy corn muffin mix

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (177°C). Grease an 8×8-inch or 2-quart baking dish thoroughly with cooking spray or butter to prevent sticking.
  2. Melt Butter: Place the butter in a large microwave-safe bowl and melt it in the microwave. Allow it to cool slightly to avoid cooking the eggs prematurely in the next step.
  3. Mix Wet Ingredients: Whisk the sour cream and eggs into the melted butter until the mixture is smooth and uniform.
  4. Add Corn and Mix: Stir in the drained corn kernels, creamed corn, and the Jiffy corn muffin mix gently until just combined to ensure a light texture.
  5. Bake: Pour the batter evenly into the prepared baking dish, smooth the top with a spatula, and bake in the preheated oven until the soufflé puffs up and turns golden, about 45 to 50 minutes.
  6. Cool and Serve: Remove the soufflé from the oven and let it cool for about 10 minutes before serving to allow it to set and finish cooking.

Notes

  • For a vegetarian option, use vegetarian Jiffy mix.
  • Let the soufflé cool slightly before cutting to maintain structure.
  • This side pairs well with southern-style mains like baked ham or fried chicken.
  • You can substitute sour cream with plain Greek yogurt for a tangier flavor and lighter texture.
  • Ensure not to overmix once the corn muffin mix is added to keep the soufflé tender.

Keywords: Paula Deen, Jiffy Corn Soufflé, corn casserole, southern side dish, cornbread soufflé, baked corn, creamed corn casserole

Find it online: https://thedishspot.com/paula-deen-jiffy-corn-souffle-recipe/