Peach Crisp Recipe

Introduction

Peach crisp is a warm, comforting dessert that celebrates the sweet juiciness of ripe peaches topped with a crunchy, cinnamon-spiced crumble. This gluten-free version is naturally sweetened with maple syrup, making it a delicious treat for any season.

Ingredients

• 4 large ripe peaches (pitted and sliced)
• 2 Tbsp gluten-free all-purpose flour
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon lemon zest
• 1 teaspoon pure vanilla extract
• 1/4 cup pure maple syrup
• 1/4 tsp ground cinnamon
• Pinch ground nutmeg (optional)
• Pinch sea salt
• 3/4 cup gluten-free all-purpose flour
• 1/2 cup gluten-free rolled oats
• 1/4 cup pure maple syrup
• 1/4 tsp ground cinnamon
• 1/4 tsp sea salt
• 1/3 cup coconut oil (softened or melted)

Instructions

1. Step 1: Preheat the oven to 350 degrees F and lightly oil an 8-inch or 9-inch square or round baking dish.
2. Step 2: Combine all of the ingredients for the crumble topping—gluten-free flour, oats, maple syrup, cinnamon, sea salt, and coconut oil—in a mixing bowl and stir well to combine. Refrigerate for 5 minutes while you prepare the peach filling.
3. Step 3: In a large mixing bowl, add the sliced peaches along with gluten-free flour, lemon juice, lemon zest, vanilla extract, maple syrup, cinnamon, nutmeg (if using), and a pinch of sea salt. Gently toss everything together until evenly combined.
4. Step 4: Transfer the peach filling to the oiled baking dish, then evenly spread the crumble topping on top.
5. Step 5: Bake on the center rack of the oven for 40 to 50 minutes, or until the topping is golden-brown and crispy.
6. Step 6: Allow the crisp to cool for 15 minutes before serving. Enjoy it warm, ideally with a scoop of ice cream or your favorite dairy-free alternative.

Tips & Variations

• Use slightly underripe peaches for a firmer texture in the filling that holds up better during baking.
• Substitute coconut oil with vegan butter or regular butter if not avoiding dairy.
• Add chopped nuts like pecans or walnuts to the crumble topping for extra crunch and flavor.
• For a spicier note, increase the cinnamon or add ground ginger to the crumble mix.

Storage

Store leftover peach crisp in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for 30-45 seconds or in a preheated oven at 325 degrees F until heated through. The topping may lose some crispness but will still taste delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches for this recipe?

Yes, frozen peaches can be used if fresh ones aren’t available. Thaw and drain them well to reduce excess moisture before preparing the filling to avoid a soggy crisp.

Is this recipe dairy-free?

Yes, this peach crisp recipe is dairy-free and gluten-free, using coconut oil and gluten-free flour. You can serve it with dairy-free ice cream or whipped topping for a fully plant-based dessert.

Peach Crisp Recipe

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★★★★★

4.5 from 123 reviews

This gluten-free Peach Crisp is a delightful dessert featuring ripe, juicy peaches topped with a crunchy, cinnamon-spiced oat crumble. Sweetened naturally with pure maple syrup and enhanced with lemon and warm spices, it’s baked to golden perfection for a comforting, delicious treat perfect for any occasion.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Peach Filling

• 4 large ripe peaches, pitted and sliced
• 2 tablespoons gluten-free all-purpose flour
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon lemon zest
• 1 teaspoon pure vanilla extract
• 1/4 cup pure maple syrup
• 1/4 teaspoon ground cinnamon
• Pinch ground nutmeg (optional)
• Pinch sea salt

Crumble Topping

• 3/4 cup gluten-free all-purpose flour
• 1/2 cup gluten-free rolled oats
• 1/4 cup pure maple syrup
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• 1/3 cup coconut oil, softened or melted

Instructions

1. Preheat the oven: Set your oven to 350 degrees Fahrenheit and lightly grease an 8-inch or 9-inch square or round baking dish, or a 9 ½-inch cast iron oval baking dish for even cooking.
2. Prepare the crumble topping: In a mixing bowl, combine gluten-free flour, rolled oats, maple syrup, cinnamon, sea salt, and softened or melted coconut oil. Stir well until all ingredients are thoroughly mixed. Refrigerate the mixture for 5 minutes to help it firm up slightly while preparing the peach filling.
3. Make the peach filling: In a large bowl, toss the sliced peaches with gluten-free flour, lemon juice, lemon zest, vanilla extract, maple syrup, cinnamon, nutmeg if using, and a pinch of sea salt. Gently combine to coat the peaches evenly without breaking them down.
4. Assemble the crisp: Transfer the peach filling into the prepared baking dish, spreading it out evenly. Then, evenly distribute the chilled crumble topping over the peaches.
5. Bake: Place the dish on the center rack of the oven and bake for 40 to 50 minutes, or until the topping turns golden brown and crispy and the peach filling is bubbly.
6. Cool and serve: Allow the peach crisp to cool for about 15 minutes to let the filling set. Serve warm, optionally with a scoop of ice cream for extra indulgence.

Notes

• For best texture, use ripe but firm peaches so they hold their shape during baking.
• You can substitute coconut oil with vegan butter if preferred.
• Adding a pinch of nutmeg complements the cinnamon and enhances fruit flavors, but it is optional.
• Allowing the crisp to cool before serving helps the juices thicken and makes slicing neater.
• This recipe is naturally gluten-free and vegan when using pure maple syrup and coconut oil.

Keywords: peach crisp, gluten-free dessert, summer fruit dessert, baked fruit, vegan peach crisp, maple syrup dessert