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Peach Crisp Recipe

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★★★★★

4.5 from 123 reviews

This gluten-free Peach Crisp is a delightful dessert featuring ripe, juicy peaches topped with a crunchy, cinnamon-spiced oat crumble. Sweetened naturally with pure maple syrup and enhanced with lemon and warm spices, it’s baked to golden perfection for a comforting, delicious treat perfect for any occasion.

Ingredients

Scale

Peach Filling

  • 4 large ripe peaches, pitted and sliced
  • 2 tablespoons gluten-free all-purpose flour
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon lemon zest
  • 1 teaspoon pure vanilla extract
  • 1/4 cup pure maple syrup
  • 1/4 teaspoon ground cinnamon
  • Pinch ground nutmeg (optional)
  • Pinch sea salt

Crumble Topping

  • 3/4 cup gluten-free all-purpose flour
  • 1/2 cup gluten-free rolled oats
  • 1/4 cup pure maple syrup
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1/3 cup coconut oil, softened or melted

Instructions

  1. Preheat the oven: Set your oven to 350 degrees Fahrenheit and lightly grease an 8-inch or 9-inch square or round baking dish, or a 9 ½-inch cast iron oval baking dish for even cooking.
  2. Prepare the crumble topping: In a mixing bowl, combine gluten-free flour, rolled oats, maple syrup, cinnamon, sea salt, and softened or melted coconut oil. Stir well until all ingredients are thoroughly mixed. Refrigerate the mixture for 5 minutes to help it firm up slightly while preparing the peach filling.
  3. Make the peach filling: In a large bowl, toss the sliced peaches with gluten-free flour, lemon juice, lemon zest, vanilla extract, maple syrup, cinnamon, nutmeg if using, and a pinch of sea salt. Gently combine to coat the peaches evenly without breaking them down.
  4. Assemble the crisp: Transfer the peach filling into the prepared baking dish, spreading it out evenly. Then, evenly distribute the chilled crumble topping over the peaches.
  5. Bake: Place the dish on the center rack of the oven and bake for 40 to 50 minutes, or until the topping turns golden brown and crispy and the peach filling is bubbly.
  6. Cool and serve: Allow the peach crisp to cool for about 15 minutes to let the filling set. Serve warm, optionally with a scoop of ice cream for extra indulgence.

Notes

  • For best texture, use ripe but firm peaches so they hold their shape during baking.
  • You can substitute coconut oil with vegan butter if preferred.
  • Adding a pinch of nutmeg complements the cinnamon and enhances fruit flavors, but it is optional.
  • Allowing the crisp to cool before serving helps the juices thicken and makes slicing neater.
  • This recipe is naturally gluten-free and vegan when using pure maple syrup and coconut oil.

Keywords: peach crisp, gluten-free dessert, summer fruit dessert, baked fruit, vegan peach crisp, maple syrup dessert

Find it online: https://thedishspot.com/peach-crisp-recipe/