Peanut Butter Brownie Swirl Cookies Recipe

Introduction

Peanut Butter Brownie Swirl Cookies combine two beloved flavors into one irresistible treat. These cookies feature rich, fudgy brownie dough swirled with creamy peanut butter for a perfect balance of sweet and nutty. They’re simple to make and perfect for any occasion.

Ingredients

• 1/2 cup creamy peanut butter
• 1/4 cup butter (softened)
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup butter (melted)
• 1 cup white sugar
• 1/3 cup cocoa powder
• 1 additional egg
• 1 tsp vanilla
• 3/4 cup all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chocolate chips

Instructions

1. Step 1: Make the peanut butter dough by beating the peanut butter, softened butter, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well. In a separate bowl, whisk together 1 cup flour, baking soda, and salt, then gradually stir into the wet ingredients until just combined.
2. Step 2: Prepare the brownie dough by whisking melted butter and white sugar. Beat in cocoa powder until smooth, then add the egg and vanilla. Fold in 3/4 cup flour, baking powder, salt, and chocolate chips until no dry streaks remain.
3. Step 3: Chill both doughs in the refrigerator for 30 minutes. Once chilled, scoop 1 to 2 tablespoon portions of each dough side by side onto a parchment-lined baking sheet. Use a toothpick or skewer to gently swirl the two doughs together creating a marble pattern.
4. Step 4: Bake in a preheated oven at 350°F (175°C) for 9 to 11 minutes. Cookies are done when the tops are lightly crackly and edges are set, though centers will remain soft.
5. Step 5: Let cookies cool on the baking sheet for 5 to 10 minutes, then transfer to a wire rack to cool completely before serving. Enjoy your delicious peanut butter brownie swirl cookies!

Tips & Variations

• For extra chewiness, try adding a tablespoon of honey or corn syrup to the brownie dough.
• Use crunchy peanut butter if you prefer a bit of texture in the peanut butter swirl.
• Swap chocolate chips for peanut butter chips or chopped nuts to vary the flavor and texture.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed bag or container for up to 3 months. Reheat briefly in the microwave for a soft, fresh-baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter in this recipe?

Yes, natural peanut butter can be used, but expect a slightly different texture and flavor. Stir it well before measuring as it may be oilier.

Can I make these cookies gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend that measures 1:1 for flour. Be sure the blend contains xanthan gum for the best texture.

Peanut Butter Brownie Swirl Cookies Recipe

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4.7 from 56 reviews

Peanut Butter Brownie Swirl Cookies combine the rich, fudgy taste of brownies with the creamy, nutty flavor of peanut butter in a beautifully marbled cookie. These soft and chewy treats feature a perfect balance of chocolate and peanut butter, swirled together for a delightful dessert or snack.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 55 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Peanut Butter Dough

• 1/2 cup creamy peanut butter
• 1/4 cup butter, softened
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt

Brownie Dough

• 1/2 cup butter, melted
• 1 cup white sugar
• 1/3 cup cocoa powder
• 1 egg
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chocolate chips

Instructions

1. Make the peanut butter dough: In a mixing bowl, beat together the creamy peanut butter, softened butter, and brown sugar until the mixture is light and fluffy. Then, beat in the egg and vanilla extract until well incorporated. In a separate bowl, whisk the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet, mixing until just combined.
2. Make the brownie dough: In another bowl, whisk the melted butter and white sugar until smooth. Mix in the cocoa powder until fully combined. Then beat in the egg and vanilla extract. Fold in the all-purpose flour, baking powder, salt, and chocolate chips, stirring until no dry streaks remain.
3. Chill the doughs: Cover both the peanut butter dough and the brownie dough and chill them in the refrigerator for 30 minutes to firm up for easier handling.
4. Form the cookies: On a parchment-lined baking sheet, scoop 1 to 2 tablespoon portions of each dough side by side. Using a toothpick or skewer, gently swirl the two doughs together to create a marbled effect without overmixing.
5. Bake the cookies: Preheat your oven to 350°F (175°C). Bake the cookies for 9 to 11 minutes, or until the tops have a lightly crackly appearance and the edges are just set. The centers should remain soft for a chewy texture.
6. Cool and serve: Allow the cookies to cool on the baking sheet for 5 to 10 minutes to set before transferring them to a wire rack to cool completely. Enjoy your delicious peanut butter brownie swirl cookies!

Notes

• For best results, use creamy peanut butter for the swirl effect and smoother texture.
• Chilling the doughs ensures the swirls hold their shape and prevents spreading.
• You can substitute chocolate chips with chopped nuts or omit them to suit preferences.
• Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Keywords: peanut butter cookies, brownie swirl cookies, chocolate peanut butter cookies, marbled cookies, soft chewy cookies