Peanut Butter Oatmeal Chocolate Chip Cookies Recipe
These Peanut Butter Oatmeal Chocolate Chip Cookies are a simple, wholesome treat made with natural ingredients like peanut butter, rolled oats, and pure maple syrup. They’re soft, chewy, and delightfully chocolaty, perfect for a quick dessert or snack that balances healthy ingredients with indulgent flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 large cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Wet Ingredients
- 2 eggs
- 1 cup peanut butter
- ⅓ cup pure maple syrup
Dry Ingredients
- 1 ½ cups rolled oats
- ¼ tsp baking soda
- ½ tsp ground cinnamon (optional)
- ½ tsp sea salt
Add-Ins
- 2/3 cup chocolate chips (optional)
Instructions
- Preheat Oven: Preheat the oven to 350 degrees Fahrenheit and line a large cookie sheet with parchment paper to prevent sticking and make cleanup easier.
- Beat Eggs: Whisk the eggs in a mixing bowl until they are fully beaten and smooth, which helps create the cookie’s structure.
- Combine Wet Ingredients: Add the peanut butter and pure maple syrup to the eggs in the bowl, stirring until all the wet ingredients are thoroughly combined into a smooth mixture.
- Add Dry Ingredients: Stir in the rolled oats, ground cinnamon, baking soda, and sea salt into the wet mixture until a thick and sticky dough forms, ensuring all ingredients are evenly distributed.
- Mix in Chocolate Chips: Fold in the chocolate chips evenly throughout the dough, giving a sweet chocolate note that complements the peanut butter and oats.
- Form Cookies: Drop spoonfuls or mounds of the dough onto the prepared baking sheet. You can shape them into 6 large cookies or smaller portions depending on your preference.
- Bake Cookies: Bake the cookies in the preheated oven for 9 to 12 minutes until they appear set and slightly golden. The recommended time is about 10 minutes for a soft and chewy texture.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 10 minutes before transferring to a wire rack or serving. This cooling time lets them firm up perfectly.
Notes
- For a nuttier flavor, you can use crunchy peanut butter instead of smooth.
- The cinnamon is optional but adds a warm spice that complements the peanut butter nicely.
- If you want dairy-free chocolate chips, make sure to use vegan-friendly chocolate chips.
- To make smaller cookies, reduce baking time slightly, monitoring closely to avoid overbaking.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Keywords: Peanut Butter Cookies, Oatmeal Cookies, Gluten Free Cookies, Chocolate Chip Cookies, Healthy Cookies, Maple Syrup Cookies
