Pecan Pie Lasagna Recipe
Pecan Pie Lasagna is a decadent dessert featuring layers of a graham cracker crust, a creamy sweetened cream cheese layer, and a rich, gooey pecan filling. This no-bake treat combines the flavors of classic pecan pie in a layered format, perfect for chilling and serving as bars or slices.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Crust
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
Cream Cheese Layer
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
- ½ teaspoon vanilla extract
Pecan Filling
- 1 cup packed brown sugar
- ½ cup light corn syrup
- ¼ cup unsalted butter
- 2 large eggs, beaten
- 1½ cups chopped pecans
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- Make the crust: In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until well mixed. Press the mixture firmly into a 9×13-inch dish to form an even crust. Place in the refrigerator and chill for 10 to 15 minutes to set.
- Prepare the cream cheese layer: Using a mixer, beat the cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, mixing until fully incorporated. Gently fold in the whipped topping to maintain a light texture. Spread this mixture evenly over the chilled crust.
- Cook the pecan filling: In a saucepan over medium heat, combine the brown sugar, light corn syrup, and butter. Stir continuously until the mixture becomes bubbly. Remove the saucepan from the heat, then whisk in the beaten eggs quickly to avoid curdling. Add the chopped pecans, vanilla extract, and a pinch of salt, stirring to combine.
- Layer: Allow the pecan filling to cool slightly. Pour the cooled pecan mixture evenly over the cream cheese layer, spreading it out smoothly. Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours, ideally overnight, to let the layers set properly.
- Serve: When ready to serve, use a warm knife to slice the dessert into bars or squares. Enjoy chilled, optionally topped with additional whipped cream for extra decadence.
Notes
- Use a hot knife when slicing to ensure clean edges without cracking.
- The dessert can be stored covered in the refrigerator for up to 3 days.
- For a nut-free version, omit the pecans and substitute with chocolate chips or dried fruit.
- Chilling the dessert overnight enhances the flavors and texture.
- Make sure to whisk in the eggs off the heat to prevent scrambling.
Keywords: pecan pie lasagna, layered dessert, no-bake dessert, pecan pie bars, creamy pecan dessert
Find it online: https://thedishspot.com/pecan-pie-lasagna-recipe/
