Pecan Rolo Pretzels Recipe
Introduction
Pecan Rolo Pretzels are a delightful sweet and salty treat that’s incredibly easy to make. With crunchy pretzels, rich caramel-filled Rolos, and buttery pecans, these bite-sized snacks are perfect for parties or an everyday indulgence.
Ingredients
- 50 pretzels (snap or twist style)
- 12 oz package of Rolos (unwrapped)
- 50 pecan halves
Instructions
- Step 1: Preheat your oven to 200°F (93°C).
- Step 2: Arrange the pretzels in a single layer on a baking sheet.
- Step 3: Remove the wrappers from all Rolos and place one Rolo on top of each pretzel.
- Step 4: Bake in the preheated oven for 3 to 5 minutes until the Rolos glisten but still keep their shape.
- Step 5: Take the baking sheet out of the oven and immediately press a pecan half onto each Rolo. Press down gently to spread the chocolate and caramel onto the pretzel.
- Step 6: Let the treats cool completely to harden. For best results, place them in the fridge until fully set.
- Step 7: Enjoy your sweet and salty pecan Rolo pretzels!
Tips & Variations
- Try using different nuts like almonds or walnuts if you prefer a different flavor or texture.
- For a fun twist, sprinkle a pinch of sea salt on top before cooling to enhance the sweet and salty balance.
- If you can’t find Rolos, caramel-filled chocolates can work as a substitute, just adjust the melting time as needed.
Storage
Store the pecan Rolo pretzels in an airtight container at room temperature for up to a week. If your home is warm, keep them in the refrigerator to prevent melting. When ready to enjoy, let them sit at room temperature for a few minutes to soften slightly before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of pretzels?
Yes, both snap and twist pretzels work well. Choose sturdy pretzels that will hold the chocolates and nuts without breaking.
What if my Rolos melt too much in the oven?
Keep a close eye on the Rolos while baking. Remove them once they start to glisten but haven’t flattened completely. Baking at a lower temperature or for a shorter time helps maintain their shape.
PrintPecan Rolo Pretzels Recipe
Pecan Rolo Pretzels are a delightful sweet and salty snack combining the crunch of pretzels with the creamy caramel-chocolate center of Rolos, topped with buttery pecan halves. Perfect for parties or an easy homemade treat, these little bites are quick to prepare and sure to impress.
- Prep Time: 5 minutes
- Cook Time: 3-5 minutes
- Total Time: 10-15 minutes including cooling
- Yield: 50 pretzel bites 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 50 Pretzels (snap or twist pretzels)
- 12 oz Package Rolos (unwrapped)
- 50 Pecan Halves
Instructions
- Preheat Oven: Preheat the oven to 200 degrees Fahrenheit to ensure an ideal low-temperature melt for the Rolos without losing their shape.
- Arrange Pretzels: Lay out the pretzels in a single layer on a baking sheet, making sure they don’t overlap for even melting.
- Add Rolos: Remove all wrappers from the Rolos and place one Rolo candy on top of each pretzel, centered.
- Melt Rolos: Bake the pretzels with the Rolos in the preheated oven for 3-5 minutes until the Rolos appear shiny and slightly softened but still hold their form.
- Press Pecans: Immediately after removing from oven, lightly press one pecan half onto each melted Rolo on the pretzel, pressing down gently to spread the chocolate and caramel evenly onto the pretzel surface.
- Cool and Harden: Allow the treats to cool completely until the chocolate and caramel harden. For best results, place them in the refrigerator to speed up the cooling process.
- Serve: Once hardened, serve and enjoy these delicious sweet and salty bites.
Notes
- You can use either snap pretzels or twist pretzels based on your preference; both work well.
- Keep a close eye on the Rolos while baking as they melt quickly and can burn if left too long.
- Cooling in the refrigerator helps the chocolate and caramel set quickly and keeps the pretzels crisp.
- This recipe is great for parties, gift-giving, or as an easy homemade snack.
- For a nut-free option, substitute the pecans with additional pretzels or skip the nuts altogether.
Keywords: pecan rolo pretzels, sweet and salty snack, holiday treats, easy chocolate pretzels, caramel pretzels, party snacks
