Name: Peppermint Cream Cheese Truffles Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 16 ounces white chocolate, chopped; 4 ounces cream cheese, softened; 1/2 teaspoon peppermint extract; 1/4 cup crushed peppermint candies; 1/4 cup festive sprinkles (optional)

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Introduction

Peppermint Truffles with Cream Cheese are a delightful holiday treat that combines the smoothness of white chocolate with a refreshing hint of peppermint. These bite-sized sweets are easy to make and perfect for sharing or gifting during festive seasons.

Seven white chocolate truffles are placed on a rustic wooden slice with bark around the edge. Each truffle is smooth and round, coated fully in white chocolate, and topped with small pieces of crushed red and white peppermint candy. One truffle in the front is bitten into, revealing an inner layer of creamy white with bits of red peppermint mixed inside. There are small candy crumbs scattered on the wooden surface around the truffles. The background is softly blurred with warm red and green tones. photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 ounces white chocolate, chopped
4 ounces cream cheese, softened
1/2 teaspoon peppermint extract
1/4 cup crushed peppermint candies
1/4 cup festive sprinkles (optional)
1 tablespoon peppermint extract

Instructions

Step 1: Melt the white chocolate gently using a double boiler or microwave, stirring until smooth.
Step 2: In a separate bowl, beat the softened cream cheese until smooth and creamy.
Step 3: Add the peppermint extract to the cream cheese and beat to combine evenly.
Step 4: Gradually pour the melted white chocolate into the cream cheese mixture, beating continuously until fully incorporated and smooth. This forms your peppermint cream cheese truffle base.
Step 5: Chill the mixture in the refrigerator for at least one hour, or until firm enough to handle.
Step 6: Once firm, scoop tablespoon-sized portions and roll them into balls to form the truffles.
Step 7: Roll each truffle in crushed peppermint candies or festive sprinkles for a colorful finish.
Step 8: Store the truffles in an airtight container in the refrigerator until ready to serve.

Tips & Variations

For an extra peppermint kick, add more extract gradually to taste, but be careful not to overpower the sweetness.
Substitute crushed peppermint candies with finely chopped candy canes or crushed Andes mints for a unique twist.
If you prefer, dip the truffles in melted dark or milk chocolate before coating for a richer flavor.
Use silicone molds to shape the truffles into festive designs instead of rolling them by hand.

Storage

Store the peppermint cream cheese truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month and thaw in the refrigerator before serving. Let truffles sit at room temperature for about 10 minutes before enjoying for the best texture.

How to Serve

There are eight round white chocolate truffles arranged on a wooden slab with bark edges. Each truffle has a smooth white coating with subtle white lines running over the surface, creating a three-layered effect. On top of each truffle, there are small crushed pieces of red and white peppermint candy mixed with tiny dark brown chocolate bits, adding texture and color contrast. Some peppermint pieces are scattered on the wooden slab around the truffles. The background shows blurry red and dark colors, and the overall scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of chocolate instead of white chocolate?

Yes, you can substitute white chocolate with milk or semi-sweet chocolate, but it will change the flavor profile and sweetness of the truffles.

Do I have to use cream cheese in this recipe?

Cream cheese adds a creamy texture and slight tang that balances the sweetness. You could try mascarpone or a similar soft cheese, but cream cheese is recommended for best results.