Peppermint Cream Cheese Truffles Recipe
Delightfully creamy and festive Peppermint Truffles made with smooth cream cheese and rich white chocolate, infused with refreshing peppermint extract and coated in crushed peppermint candies or colorful sprinkles. Perfect for holiday gatherings or as a sweet seasonal treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Truffle Base
- 16 ounces white chocolate, chopped
- 4 ounces cream cheese, softened
- 1/2 teaspoon peppermint extract
Coating
- 1/4 cup crushed peppermint candies
- 1/4 cup festive sprinkles (optional)
Instructions
- Melt the White Chocolate: Melt the white chocolate gently using a double boiler or microwave, stirring continuously until completely smooth and melted.
- Beat Cream Cheese: In a separate bowl, beat the softened cream cheese until it is smooth and creamy, ensuring no lumps remain.
- Add Peppermint Extract: Mix 1/2 teaspoon peppermint extract into the cream cheese and beat until well combined to infuse the peppermint flavor evenly throughout.
- Combine Mixtures: Gradually add the melted white chocolate into the cream cheese mixture, beating continuously until fully incorporated and smooth, forming your peppermint cream cheese truffle base.
- Chill the Mixture: Place the truffle base in the refrigerator and chill for at least 1 hour, or until firm enough to handle and roll into balls.
- Shape the Truffles: Scoop tablespoon-sized portions from the chilled mixture and roll them between your palms to form smooth round balls.
- Coat the Truffles: Roll each truffle in crushed peppermint candies or festive sprinkles to coat, adding a crunchy texture and festive look.
- Store Properly: Place the finished peppermint cream cheese truffles in an airtight container and store them in the refrigerator until ready to serve.
Notes
- Use high-quality white chocolate for the best flavor and texture.
- Be sure the cream cheese is well softened to allow easy mixing.
- If the mixture is too soft to roll after chilling, refrigerate longer until firm.
- Store truffles refrigerated and consume within one week for optimal freshness.
- Sprinkles are optional and can be replaced with other coatings such as finely chopped nuts.
Keywords: peppermint truffles, cream cheese truffles, white chocolate, holiday treats, no-bake dessert, festive dessert
Find it online: https://thedishspot.com/peppermint-cream-cheese-truffles-recipe/
