Pina Colada Fluff Recipe
Introduction
Pina Colada Fluff is a light, tropical dessert that combines the sweet flavors of pineapple, coconut, and a hint of rum. It’s a creamy, fluffy treat perfect for summer gatherings or as a refreshing ending to any meal.
Ingredients
- 3.4 oz vanilla instant pudding mix
- 20 oz crushed pineapple (1 can, do not drain)
- 8 oz Cool Whip (1 container, thawed, lite recommended)
- 1 tsp rum extract
- 2 cups miniature marshmallows
- 1 cup shredded sweetened coconut
- 1/2 cup chopped nuts (your favorite)
Instructions
- Step 1: In a large bowl, combine the vanilla instant pudding mix and the entire can of crushed pineapple, including the juice. Stir well until completely blended.
- Step 2: Gently fold in the Cool Whip, rum extract, miniature marshmallows, shredded coconut, and chopped nuts until evenly distributed.
- Step 3: Cover the bowl and chill the fluff in the refrigerator until ready to serve, allowing the flavors to meld and the marshmallows to soften slightly.
Tips & Variations
- For extra tropical flavor, add some chopped fresh mango or diced pineapple chunks instead of crushed pineapple.
- Use toasted coconut for a richer, nuttier taste.
- Replace nuts with chopped macadamia nuts or omit them for a nut-free option.
- If you prefer, substitute rum extract with coconut extract for a twist.
Storage
Store the Pina Colada Fluff covered in an airtight container in the refrigerator for up to 3 days. Before serving, give it a gentle stir. This dessert is best enjoyed chilled and should not be frozen as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Pina Colada Fluff ahead of time?
Yes, you can prepare it a day in advance and keep it chilled. This allows the flavors to blend, making it even more delicious.
What can I use instead of Cool Whip?
You can substitute Cool Whip with whipped cream or a dairy-free whipped topping if you prefer a fresher or allergen-friendly option.
PrintPina Colada Fluff Recipe
This Pina Colada Fluff is a delightful, no-bake dessert combining the tropical flavors of pineapple, coconut, and a hint of rum extract into a light, fluffy pudding mixture. Perfect for summer gatherings or a refreshing treat, it blends creamy vanilla pudding with crushed pineapple, Cool Whip, marshmallows, shredded coconut, and chopped nuts, resulting in a sweet, textured, and easy-to-make dessert that can be chilled and served anytime.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus chilling time
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Main Ingredients
- 3.4 oz vanilla instant pudding mix
- 20 oz crushed pineapple (1 can – do not drain!)
- 8 oz Cool Whip (1 container – lite, thawed)
- 1 tsp rum extract
- 2 cups miniature marshmallows
- 1 cup shredded sweetened coconut
- 1/2 cup chopped nuts (your favorite)
Instructions
- Mix pudding and pineapple: In a large bowl, combine the vanilla instant pudding mix with the entire can of crushed pineapple, including the juice. Stir thoroughly until the mixture is smooth and fully blended.
- Fold in remaining ingredients: Gently fold in the Cool Whip, rum extract, miniature marshmallows, shredded sweetened coconut, and chopped nuts. Be careful to mix evenly without deflating the fluffiness of the Cool Whip.
- Chill the fluff: Cover the bowl and refrigerate the mixture until ready to serve. This allows the flavors to meld and the texture to thicken for the best presentation and taste.
Notes
- For a lighter version, use lite Cool Whip as suggested or substitute with whipped topping of choice.
- The rum extract gives authentic flavor without alcohol; adjust quantity to taste or omit for a kid-friendly version.
- Chilling time can be 1 hour minimum or overnight for a firmer texture.
- Feel free to swap chopped nuts with your favorite variety or omit for nut-free preferences.
- Do not drain the pineapple – the juice is essential for the pudding texture.
Keywords: Pina Colada Fluff, no-bake dessert, pineapple dessert, creamy pudding dessert, coconut fluff, summer dessert, easy pudding recipe
