Print

Pina Colada Fluff Recipe

4.9 from 128 reviews

This Pina Colada Fluff is a delightful, no-bake dessert combining the tropical flavors of pineapple, coconut, and a hint of rum extract into a light, fluffy pudding mixture. Perfect for summer gatherings or a refreshing treat, it blends creamy vanilla pudding with crushed pineapple, Cool Whip, marshmallows, shredded coconut, and chopped nuts, resulting in a sweet, textured, and easy-to-make dessert that can be chilled and served anytime.

Ingredients

Scale

Main Ingredients

  • 3.4 oz vanilla instant pudding mix
  • 20 oz crushed pineapple (1 can – do not drain!)
  • 8 oz Cool Whip (1 container – lite, thawed)
  • 1 tsp rum extract
  • 2 cups miniature marshmallows
  • 1 cup shredded sweetened coconut
  • 1/2 cup chopped nuts (your favorite)

Instructions

  1. Mix pudding and pineapple: In a large bowl, combine the vanilla instant pudding mix with the entire can of crushed pineapple, including the juice. Stir thoroughly until the mixture is smooth and fully blended.
  2. Fold in remaining ingredients: Gently fold in the Cool Whip, rum extract, miniature marshmallows, shredded sweetened coconut, and chopped nuts. Be careful to mix evenly without deflating the fluffiness of the Cool Whip.
  3. Chill the fluff: Cover the bowl and refrigerate the mixture until ready to serve. This allows the flavors to meld and the texture to thicken for the best presentation and taste.

Notes

  • For a lighter version, use lite Cool Whip as suggested or substitute with whipped topping of choice.
  • The rum extract gives authentic flavor without alcohol; adjust quantity to taste or omit for a kid-friendly version.
  • Chilling time can be 1 hour minimum or overnight for a firmer texture.
  • Feel free to swap chopped nuts with your favorite variety or omit for nut-free preferences.
  • Do not drain the pineapple – the juice is essential for the pudding texture.

Keywords: Pina Colada Fluff, no-bake dessert, pineapple dessert, creamy pudding dessert, coconut fluff, summer dessert, easy pudding recipe