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Pioneer Woman Cheeseburger Pie Recipe

Pioneer Woman Cheeseburger Pie Recipe
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★★★★★

4.9 from 8 reviews

Pioneer Woman Cheeseburger Pie is a comforting and savory dish featuring a delightful blend of ground beef, cheddar cheese, and a fluffy egg batter baked to golden perfection. This hearty pie combines the flavors of a classic cheeseburger into an easy-to-make casserole, perfect for family dinners or casual gatherings.

Ingredients

Scale

Meat Mixture

  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste

Batter

  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 tsp baking powder

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the pie evenly.
  2. Cook Beef and Onion: In a skillet over medium heat, brown the ground beef along with the chopped onion until the beef is fully cooked and the onion is tender. Drain off any excess fat to keep the pie from becoming greasy.
  3. Season Meat Mixture: Stir in the Worcestershire sauce, salt, and pepper to the cooked beef and onion mixture, enhancing the flavor with a savory depth.
  4. Prepare Batter: In a mixing bowl, whisk together the milk, eggs, all-purpose flour, and baking powder until you achieve a smooth and lump-free batter.
  5. Assemble – First Batter Layer: Grease a pie dish with butter or non-stick spray. Pour half of the batter into the prepared dish, spreading it evenly to form the base layer.
  6. Add Meat and Cheese: Evenly distribute the cooked beef mixture over the batter layer, then sprinkle the shredded cheddar cheese on top to add richness and gooey texture.
  7. Top with Remaining Batter: Carefully pour the remaining batter over the beef and cheese layer, spreading gently to cover everything.
  8. Bake the Pie: Place the pie dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Let it cool slightly before serving.

Notes

  • You can substitute ground beef with ground turkey or chicken for a leaner option.
  • For added flavor, consider mixing in herbs like parsley or thyme into the meat mixture.
  • Using shredded sharp cheddar cheese will enhance the cheesiness of the pie.
  • Allow the pie to rest for 5-10 minutes after baking; it will set better for easier slicing.
  • This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.

Nutrition

Keywords: cheeseburger pie, Pioneer Woman recipe, ground beef casserole, savory pie, comfort food, easy dinner

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