Pioneer Woman London Broil Recipe
Pioneer Woman’s London Broil is a flavorful and tender grilled beef dish marinated in a savory blend of soy sauce, balsamic vinegar, Worcestershire sauce, Dijon mustard, garlic, and black pepper. Perfectly grilled to medium-rare, this recipe delivers a delicious and juicy steak that’s ideal for a hearty dinner or special occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes (including marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
For the Marinade
- 1/2 cup soy sauce
- 1/4 cup balsamic vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1/2 cup olive oil
For the Meat
- 1 London Broil beef cut (approximately 2 pounds)
Instructions
- Prepare the Marinade: In a bowl, combine soy sauce, balsamic vinegar, Worcestershire sauce, Dijon mustard, minced garlic, and black pepper. Gradually whisk in the olive oil to create a smooth marinade.
- Marinate the Meat: Place the London Broil in a shallow dish and pour the marinade over it, making sure the meat is thoroughly coated. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor absorption.
- Preheat Cooking Equipment: Preheat your grill to medium-high heat or set your oven broiler on high to prepare for cooking.
- Cook the London Broil: Remove the beef from the marinade and place it on the grill or under the broiler. Cook for about 6-7 minutes per side for medium-rare doneness, adjusting the time according to your preferred level of doneness.
- Rest the Meat: Once cooked, transfer the London Broil to a cutting board and let it rest for a few minutes. This helps retain the juices.
- Slice and Serve: Slice the meat thinly against the grain and serve with a drizzle of any remaining marinade for extra flavor.
Notes
- Marinating the meat overnight yields the best flavor and tenderness.
- Adjust cooking times to achieve your desired doneness; use a meat thermometer if needed (130°F for medium-rare).
- Always slice against the grain to ensure tender slices.
- If broiling, monitor closely to prevent overcooking or burning.
- The leftover marinade can be boiled and used as a sauce if desired.
Keywords: London Broil, Grilled Steak, Beef Recipe, Pioneer Woman, Marinated Steak, Summer Grill, Easy Dinner
Find it online: https://thedishspot.com/pioneer-woman-london-broil-recipe/
