Pioneer Woman Stuffed Pepper Casserole Recipe
This Pioneer Woman Stuffed Pepper Casserole is a hearty and comforting dish that combines seasoned ground beef, diced bell peppers, onions, and rice, all baked together with melted cheddar cheese. Inspired by classic stuffed peppers, this casserole offers an easy-to-make, all-in-one meal that’s perfect for family dinners or meal prepping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 pound lean ground beef
- 2 large bell peppers, seeded and diced
- 1 onion, peeled and diced
- 1 ½ cups beef stock
- 15 ounces diced tomatoes
- 1 cup long-grain uncooked white rice
- 2 cups shredded cheddar cheese, divided
- 3 tablespoons Worcestershire sauce
- 3 cloves garlic, minced
- 1 ½ teaspoons Montreal Grill Seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon smoked paprika (can use regular paprika)
Instructions
- Preparation: Preheat your oven to 375 degrees Fahrenheit. Prepare a 9×13 casserole dish by spraying it lightly with non-stick cooking spray to prevent sticking.
- Cooking the Meat and Vegetables: Place a large, deep pan over medium heat and brown the ground beef until fully cooked. While the meat is cooking, chop the bell peppers and onion. Add the diced peppers, onions, and minced garlic to the pan with the beef and sauté until the vegetables soften.
- Adding the Seasonings and Remaining Ingredients: Stir in Worcestershire sauce, salt, pepper, smoked paprika, and Montreal Grill Seasoning, mixing well to evenly distribute the flavors. Then add the beef stock, diced tomatoes, and uncooked rice. Reserve half a cup of shredded cheddar cheese for topping. Stir everything until combined.
- Baking the Casserole: Transfer the mixture from the pan into the prepared casserole dish and spread evenly. Sprinkle the reserved cheddar cheese evenly over the top. Cover the dish tightly with aluminum foil and bake in the preheated oven for about 45 minutes, or until the rice is tender, the liquid has been absorbed, and the casserole is hot and bubbly.
- Broiling and Resting: For a beautifully browned cheese topping, remove the aluminum foil and place the casserole under the broiler for 3-5 minutes. Once done, remove from the oven and allow the casserole to rest for 15 minutes before serving to let it set properly and enhance flavor melding.
Notes
- You can use regular paprika if smoked paprika is unavailable.
- Feel free to substitute beef stock with vegetable or chicken stock if desired.
- For a spicier kick, add red pepper flakes or hot sauce to the seasoning mix.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
- To make this gluten-free, double-check Worcestershire sauce ingredients or substitute with a gluten-free alternative.
Keywords: stuffed pepper casserole, Pioneer Woman recipe, ground beef casserole, easy dinner, baked casserole, comfort food
