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Pizza Pot Pie Recipe

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★★★★★

4.8 from 108 reviews

This Pizza Pot Pie recipe combines the best elements of pizza and pot pie into a hearty, savory dish perfect for family dinners. A flaky, homemade buttery crust encases a flavorful filling of ground beef or Italian sausage sautéed with vegetables and marinara sauce, layered with mozzarella, Parmesan, and optional pepperoni slices. Baked to golden perfection, this dish offers a comforting twist on classic pizza, ideal for a cozy meal that everyone will love.

Ingredients

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Crust Ingredients

  • 2 1/2 cups All-purpose flour
  • 1 tsp Salt
  • 1 cup Unsalted butter, cold and cubed
  • 6 tbsp Cold water (adjust as needed)

Filling Ingredients

  • 1 lb Ground beef or Italian sausage (choose preferred protein)
  • 1 tbsp Olive oil (for sautéing)
  • 1/2 cup Onion, chopped
  • 1 cup Bell peppers, diced
  • 1/2 cup Mushrooms, sliced
  • 1 1/2 cups Marinara sauce (store-bought or homemade)
  • 1 tsp Italian seasoning (optional)
  • 1/2 tsp Garlic powder (optional)
  • 1/4 tsp Black pepper (optional)
  • 1 1/2 cups Mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, shredded
  • 12 slices Pepperoni (optional)

Finish

  • 1 large Egg (for egg wash)

Instructions

  1. Prepare the crust: In a large bowl, mix the all-purpose flour and salt. Cut in the cold cubed butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
  2. Form the dough: Gradually add cold water, one tablespoon at a time, mixing gently until the dough holds together without being sticky. Adjust water as needed.
  3. Chill the dough: Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes to firm up.
  4. Cook the filling: In a skillet over medium heat, warm the olive oil. Brown the ground beef or Italian sausage until no longer pink, breaking it apart as it cooks.
  5. Add vegetables: Stir in chopped onions, diced bell peppers, and sliced mushrooms. Sauté until the vegetables soften and onions turn translucent.
  6. Incorporate sauce and seasonings: Pour in the marinara sauce and add Italian seasoning, garlic powder, and black pepper if using. Stir well and simmer for 3-5 minutes to blend flavors, then remove from heat.
  7. Add cheese to filling: Allow the filling to cool slightly before stirring in shredded mozzarella and Parmesan cheeses to meld everything together.
  8. Assemble bottom crust: On a floured surface, roll out half of the dough to fit a 9-inch pie pan. Press the crust evenly into the pan, trimming excess dough if necessary.
  9. Add filling and pepperoni: Spoon the cooled filling evenly over the bottom crust. Layer pepperoni slices on top as desired.
  10. Top crust: Roll out the remaining dough half and place it over the filling. Trim and pinch edges of the top and bottom crust to seal tightly.
  11. Prepare for baking: Brush the entire top crust with beaten egg for a glossy finish. Cut small steam vents in the top crust to release steam during baking.
  12. Bake: Preheat oven to 425°F (220°C). Bake the pot pie for 15 minutes, then reduce the temperature to 375°F (190°C) and bake for an additional 25 to 30 minutes until the crust is golden brown and filling is bubbly.
  13. Rest and serve: Remove from oven and let the pot pie rest for 10 minutes before slicing and serving to allow the filling to set.

Notes

  • Adjust the amount of cold water carefully; the dough should be firm but not sticky.
  • Use Italian sausage for a spicier filling or ground beef for a milder flavor.
  • Feel free to substitute or add other favorite pizza toppings like olives, mushrooms, or onions.
  • For a crispier crust, bake on a lower rack in the oven to ensure even browning of the bottom crust.
  • Allowing the filling to cool before assembling prevents the cheese from melting too quickly and ensures a better pot pie structure.

Keywords: Pizza Pot Pie, homemade pizza crust, Italian sausage pot pie, savory pie, baked pizza pie, comfort food

Find it online: https://thedishspot.com/pizza-pot-pie-recipe/