Pumpkin Pie Tacos Recipe

If you love the warm, cozy flavors of fall and want to enjoy them in a fun, unexpected way, this Pumpkin Pie Tacos Recipe will absolutely delight your taste buds. Imagine the classic pumpkin pie filling tucked inside crispy, cinnamon-sugar coated tortilla shells, topped off with fluffy whipped cream and a sprinkle of pecans. It’s a playful twist that makes for a perfect seasonal dessert or snack, sharing all the rich, creamy goodness of pumpkin pie with a little crunch and a lot of charm. Whether you’re treating yourself or impressing guests, these tacos bring a festive spirit to your table that’s as joyful as the season itself.

Ingredients You’ll Need

These ingredients are simple but essential, each playing a special role in achieving that perfect balance of creamy, crunchy, and sweet in your Pumpkin Pie Tacos Recipe. The cinnamon sugar adds warmth and crunch to the shells, while the pumpkin filling offers silky spice, and whipped cream finishes it all with lightness and sweetness.

• 6 8-inch Tortillas: These form the taco shells—flour tortillas work best for sturdy yet crispy bites.
• 1/2 cup Granulated Sugar: For a sweet coating that pairs perfectly with cinnamon on each shell.
• 1 tsp Ground Cinnamon: Adds aromatic spice to the sugar coating and enhances pumpkin flavor.
• 1/3 cup Butter (melted): Used to help the sugar-cinnamon stick to the tortilla and crisp it up during baking.
• 4 oz Cream Cheese (softened): Creates a creamy base for the pumpkin filling, making it rich and smooth.
• 1/4 cup Powdered Sugar: Sweetens the cream cheese filling and smooths out the texture.
• 3/4 cup Canned Pumpkin Puree: The star ingredient that brings unmistakable fall flavor and moistness.
• 1/2 tsp Pure Vanilla Extract: Provides depth and enhances the sweetness in both filling and whipped cream.
• 1 1/2 tsp Pumpkin Pie Spice: Blends warm spices that make the pumpkin filling unforgettable.
• 1/2 cup Heavy Whipping Cream: Whipped into clouds of creaminess to top each taco perfectly.
• 2 Tablespoons Powdered Sugar: Sweetens the whipped cream gently for that perfect finish.
• 1/2 teaspoon Vanilla Extract: Adds fragrant notes to the whipped cream for balance.
• Chopped Pecans: Optional, but essential for crunch and nutty contrast.

How to Make Pumpkin Pie Tacos Recipe

Step 1: Prepare Tortilla Rounds

Start by preheating your oven to 400°F. Take each large tortilla and cut 3 to 4 smaller rounds using a 4-4.5 inch cookie cutter—this will give you about 20 perfect taco shells. It’s so satisfying to craft these little rounds yourself because they bake up into delightfully crisp tacos that hold the filling just right.

Step 2: Coat Tortillas in Cinnamon Sugar

Mix together the granulated sugar and ground cinnamon on a plate to create a beautiful, fragrant coating. Lightly pierce each tortilla round with a fork a few times—this secret step prevents bubbles and ensures even baking. Brush both sides with melted butter, then roll the rounds in the cinnamon sugar mixture so they are fully coated. This sugary crust is what transforms simple tortillas into irresistible taco shells bursting with autumnal flavor.

Step 3: Shape and Bake Tortilla Shells

To give your tortillas their taco shape, place a muffin tin upside down on your counter. Drape each tortilla round between the muffin cups so they form a taco shell shape. Bake for about 10 minutes or until just golden brown and crisp. The shells should cool completely in the pan to keep their shape—trust me, this step really elevates your Pumpkin Pie Tacos Recipe to a fun, hand-held dessert you’ll want to make again and again.

Step 4: Make the Whipped Cream

While the shells cool, whip together the heavy cream, powdered sugar, and vanilla extract using a mixer on high speed. Beat until stiff peaks form, creating a fluffy, sweet whipped cream that’s absolutely heavenly on top of your pumpkin-filled tacos. You can refrigerate it if you’re not assembling immediately.

Step 5: Prepare Pumpkin Pie Filling

In a large bowl, beat softened cream cheese with powdered sugar until luxuriously smooth and creamy. Add the pumpkin puree, vanilla extract, and pumpkin pie spice, then continue mixing until everything is combined and perfectly spiced. This filling is the heart of the Pumpkin Pie Tacos Recipe and tastes just like the best part of pumpkin pie—rich, spiced, and irresistible.

Step 6: Assemble the Pumpkin Pie Tacos

Once shells have cooled, spoon or pipe the pumpkin filling evenly into each shell. Don’t be shy here—a generous amount of filling makes these tacos truly indulgent. Top each one with a dollop of your freshly whipped cream. The contrast between the crisp shell, creamy filling, and soft whipped cream creates a mouthwatering texture combo that’s hard to beat.

Step 7: Garnish and Serve

Finish your Pumpkin Pie Tacos Recipe by sprinkling chopped pecans for crunch and an optional dash of cinnamon over the whipped cream. These garnishes add a delightful texture and a hint of extra spice, making each taco look as good as it tastes. Serve immediately to enjoy the perfect balance of warm pumpkin spice and cool creaminess.

How to Serve Pumpkin Pie Tacos Recipe

Garnishes

While chopped pecans are a classic and provide an amazing crunch, you can also get creative with a drizzle of caramel sauce, a sprinkle of mini chocolate chips, or even a dusting of nutmeg. The right garnish can elevate these pumpkin pie tacos from simple treats to stunning desserts that wow your guests.

Side Dishes

These tacos work wonderfully as a sweet finish alongside a warm cup of spiced cider, pumpkin spice latte, or even a scoop of vanilla ice cream for an extra indulgent touch. For a festive brunch, pair them with scrambled eggs and maple sausage to balance sweet and savory flavors beautifully.

Creative Ways to Present

Presentation can make your Pumpkin Pie Tacos Recipe feel extra special. Arrange the tacos in a row on a long platter, sprinkle pecans down the center, and add edible flowers for a festive atmosphere. Alternatively, present the assembled tacos in individual small baskets lined with parchment paper for a cute, casual vibe perfect for parties.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the pumpkin filling and whipped cream separately in airtight containers in the refrigerator for up to 3 days. Keep the taco shells wrapped tightly in foil or plastic wrap at room temperature to maintain crispness, but consume them as soon as possible for best texture.

Freezing

The shells can be frozen uncooked after cutting and coating. Lay them flat in a single layer on a baking sheet, freeze until hard, then transfer to a freezer bag for up to 1 month. When ready, bake from frozen, adding a couple extra minutes to the cook time. The pumpkin filling and whipped cream are best made fresh and are not recommended for freezing.

Reheating

Reheat baked taco shells briefly in a 350°F oven for 3-5 minutes to refresh their crispness. Avoid microwaving to keep them from becoming soggy. When assembling, ensure the filling and whipped cream are cool and fresh for optimal flavor and texture.

FAQs

Can I use corn tortillas instead of flour tortillas?

Flour tortillas tend to be more flexible and crisp up nicely without cracking, making them ideal for this recipe. Corn tortillas can be used but are more fragile and may break when shaped and baked.

Is canned pumpkin puree important or can I use fresh pumpkin?

Canned pumpkin puree is convenient and consistent in texture and moisture, which is why it’s a go-to in this recipe. If using fresh pumpkin, cook and puree it thoroughly, then strain any excess liquid for best results.

How long do the pumpkin pie tacos stay fresh once assembled?

These tacos are best enjoyed immediately after assembling to enjoy the contrast of textures. If needed, keep them refrigerated for up to 24 hours, but the shells may lose some crispness over time.

Can I make these tacos vegan?

Yes! Substitute butter with plant-based margarine, use coconut cream instead of heavy whipping cream, and swap the cream cheese for a vegan alternative to keep the spirit of this Pumpkin Pie Tacos Recipe alive.

What is the best way to avoid soggy shells?

Baking the shells until just golden and crisp and assembling the tacos shortly before serving ensures crispness. Keeping the filling and whipped cream cold also helps prevent sogginess.

Final Thoughts

This Pumpkin Pie Tacos Recipe is one of those dishes that feels like a seasonal hug—comforting, sweet, and surprisingly playful. It’s perfect for gatherings or simply treating yourself to something special that captures all the joys of fall flavors in a handheld delight. Give it a try and watch how quickly these festive tacos disappear from your plate!

Print