Name: Quick 5-Minute Mug Brownie Recipe
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Cuisine: American
Ingredients: 2 tbsp cocoa powder; 1/4 cup all-purpose flour; 1/2 tsp baking soda; Pinch of salt; 3 tbsp brown sugar; 3 tbsp melted butter; 3 tbsp milk; 1/2 tsp vinegar; 1 tbsp chocolate chips; Vanilla ice cream (optional)

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Introduction

This brownie mug cake is the perfect quick fix for your chocolate cravings. Ready in just 5 minutes, it’s a warm, fudgy treat you can make right in your microwave. Ideal for busy days or whenever you need a fast dessert.

A white ceramic cup filled with a rich, dark chocolate cake that is fluffy and slightly cracked on top, revealing glistening chocolate chips embedded in the moist surface; the cup sits on a fluted white saucer with a silver spoon resting on it, all placed on a white marbled surface with soft natural light casting gentle shadows. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tbsp cocoa powder
1/4 cup flour
1/2 tsp baking soda
Pinch of salt
3 tbsp melted butter
3 tbsp milk
1/2 tsp vinegar
3 tbsp brown sugar
1 tbsp chocolate chips
Vanilla ice cream, for serving

Instructions

Step 1: In a microwave-safe mug, combine cocoa powder, flour, baking soda, and a pinch of salt. Stir well to evenly mix the dry ingredients.
Step 2: Add the melted butter, milk, vinegar, and brown sugar to the mug. Stir thoroughly until the batter is smooth and combined.
Step 3: Stir in the chocolate chips, gently folding them into the batter.
Step 4: Microwave the mug on regular power for 1 minute. Check the brownie’s texture and continue microwaving in 30-second intervals, up to two more times, until just set but still fudgy.
Step 5: Let the brownie cool slightly. Serve warm topped with vanilla ice cream or whipped cream for a decadent finish.

Tips & Variations

Underbaking slightly keeps the brownie soft and gooey; adjust timing based on your microwave’s power.
Swap brown sugar for white sugar if desired, but brown sugar adds a richer flavor.
Add a pinch of cinnamon or a splash of vanilla extract to enhance the flavor profile.
For a nutty twist, sprinkle chopped walnuts or pecans on top before microwaving.

Storage

This mug brownie is best enjoyed fresh and warm. If you have leftovers, cover and refrigerate for up to 2 days. Reheat in the microwave for 15–20 seconds before serving, though the texture may be firmer than freshly made.

How to Serve

A white cup filled with rich, dark chocolate cake that looks moist and gooey, topped with a smooth scoop of white vanilla ice cream melting slightly into the cake. A spoon lifts a chunky piece of the chocolate cake showing its dense and sticky texture. The cup sits on a white scalloped saucer, and both are placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular vinegar in this recipe?

Yes, white vinegar or apple cider vinegar works well. It helps react with the baking soda to create a light texture.

What if I don’t have a microwave?

This recipe is designed for the microwave. To bake it in a conventional oven, transfer the batter to a small oven-safe dish and bake at 350°F (175°C) for about 15-20 minutes, checking doneness regularly.