Quick and Easy Crepe Recipe

Introduction

These quick and easy crepes are perfect for a delightful breakfast or a light dessert. With a smooth batter made in minutes, you can enjoy thin, tender crepes topped with your favorite sweet treats like Nutella and fresh fruits.

Ingredients

• 2 eggs
• 1 2/3 cup (200g) all purpose flour
• 1 cup (200 ml) milk
• 1 cup (200 ml) mineral water
• 2 tbsp vegetable oil
• 1 tsp salt
• For topping: Nutella & fresh fruits

Instructions

1. Step 1: Add all ingredients to a blender and blend until smooth. Let the mixture sit for 5 minutes to rest.
2. Step 2: While the mixture rests, heat a non-stick or crepe pan over medium-high heat. Dip a paper towel in vegetable oil and lightly coat the pan. Repeat this step before cooking each crepe.
3. Step 3: Once the pan is hot, pour about 1/4 cup of batter into the pan. Swirl the pan to evenly spread the batter. Cook until the top is no longer wet and the bottom is light brown, about 1 to 2 minutes.
4. Step 4: Run a spatula around the edge to loosen the crepe, then flip it over and cook the other side until light brown, about 1 minute more.
5. Step 5: Transfer cooked crepes to a plate and keep warm. Continue with the remaining batter.
6. Step 6: Serve the crepes hot with Nutella and fresh fruits or your favorite toppings.

Tips & Variations

• For a lighter texture, use sparkling mineral water instead of still water.
• Try adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter for extra flavor.
• If the batter is too thick, add a little more milk or water to reach the desired consistency.
• Swap Nutella for honey, jam, or whipped cream for different toppings.

Storage

Store cooked crepes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a skillet over low heat or in the microwave for 15-20 seconds. Avoid overheating to keep them from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter up to 24 hours in advance. Keep it covered and refrigerated, then stir gently before cooking.

What pan works best for making crepes?

A non-stick or cast-iron crepe pan is ideal because it ensures even cooking and easy flipping. If you don’t have one, a regular non-stick skillet will also work fine.

Quick and Easy Crepe Recipe

Print Recipe

★★★★★

4.7 from 77 reviews

This Quick and Easy Crepe Recipe offers a simple and delicious way to make light, thin crepes perfect for breakfast, brunch, or dessert. Using a blender for the batter ensures a smooth consistency, and cooking on a non-stick pan yields perfectly golden crepes. Customize with your favorite toppings like Nutella and fresh fruits for a delightful treat.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 to 10 crepes 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: French

Ingredients

Scale 1x2x3x

Crepe Batter

• 2 eggs
• 1 2/3 cup (200g) all-purpose flour
• 1 cup (200 ml) milk
• 1 cup (200 ml) mineral water
• 2 tbsp vegetable oil
• 1 tsp salt

Toppings

• Nutella
• Fresh fruits (such as strawberries, bananas, blueberries)

Instructions

1. Blend Ingredients: Add the eggs, flour, milk, mineral water, vegetable oil, and salt into a blender. Blend until the mixture is completely smooth. Let the batter rest for 5 minutes to allow the flour to hydrate fully, ensuring tender crepes.
2. Prepare the Pan: Heat a non-stick or crepe pan over medium-high heat. Dip a paper towel in vegetable oil and lightly coat the pan to prevent sticking. Repeat oiling before cooking each crepe.
3. Cook the Crepes: Pour about 1/4 cup of batter into the hot pan. Immediately swirl the pan to spread the batter evenly in a thin layer. Cook until the top surface is no longer wet and the bottom side turns light brown, which takes about 1 to 2 minutes.
4. Flip the Crepe: Use a spatula to loosen the edges of the crepe, then flip it over carefully. Cook the other side until it also becomes light brown, approximately 1 minute.
5. Serve: Transfer each cooked crepe to a plate, keeping them warm as you cook the remaining batter. Continue until all batter is used.
6. Add Toppings: Serve the crepes hot, topped with your choice of Nutella and fresh fruits for a delicious finish.

Notes

• Letting the batter rest helps achieve a more tender crepe by relaxing the gluten.
• If the batter seems too thick after resting, add a splash of milk or water and stir gently.
• You can substitute mineral water with sparkling water or plain water for similar results.
• Use a non-stick skillet or a dedicated crepe pan for best results and easy flipping.
• Crepes can be kept warm by covering them with foil or placing them in a low oven (around 200°F / 90°C) while you finish cooking the rest.
• Experiment with savory fillings like ham and cheese or spinach for a different variation.

Keywords: crepe, quick crepe, easy crepe, basic crepe recipe, crepe batter, breakfast crepe, French crepes, Nutella crepes, fresh fruit crepes