Quick Homemade Graham Cracker Toffee Treats Recipe

Introduction

These Quick Homemade Graham Cracker Toffee Treats combine buttery toffee with crunchy graham crackers and melty chocolate for a delightful snack. They are easy to make and perfect for satisfying sweet cravings in no time.

Ingredients

• 1 package Graham Crackers (Approximately 14 full sheets)
• 1 cup Unsalted Butter (Around 2 sticks)
• 1 cup Brown Sugar (Packed)
• 1 cup Chocolate Chips (Semi-sweet or milk chocolate)
• 1/2 cup Chopped Nuts (Optional, such as almonds or pecans)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Line a baking sheet with parchment paper.
3. Step 3: Arrange the graham crackers in a single layer on the prepared baking sheet.
4. Step 4: Melt the unsalted butter in a medium saucepan over medium heat.
5. Step 5: Add the packed brown sugar to the melted butter and stir continuously until it begins to boil. Allow it to boil for 3 to 4 minutes without stirring.
6. Step 6: Carefully pour the hot toffee mixture evenly over the graham crackers.
7. Step 7: Bake in the preheated oven for about 5 to 7 minutes until the toffee bubbles and puffs slightly.
8. Step 8: Remove from the oven and sprinkle chocolate chips over the hot toffee.
9. Step 9: Spread the melted chocolate evenly over the toffee layer.
10. Step 10: If using, sprinkle chopped nuts over the melted chocolate.
11. Step 11: Allow to cool completely at room temperature, then refrigerate for about 30 minutes to set.
12. Step 12: Lift the parchment paper to remove the toffee and cut into squares or rectangles.
13. Step 13: Serve and enjoy!

Tips & Variations

• For a richer flavor, use dark brown sugar instead of light brown sugar.
• You can substitute chocolate chips with white chocolate or peanut butter chips for a different twist.
• If you prefer a nut-free treat, simply omit the chopped nuts or use toasted coconut flakes instead.
• Make sure to watch the toffee closely while baking to prevent burning.

Storage

Store these toffee treats in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. If chilled, let them sit at room temperature for a few minutes before serving to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you may want to reduce any added salt in other recipes to balance the flavor.

How do I prevent the toffee from getting soggy?

Make sure to bake the toffee until it bubbles and slightly puffs to ensure the sugar mixture sets well. Also, allow the treats to cool and set completely before storing.

Quick Homemade Graham Cracker Toffee Treats Recipe

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4.6 from 87 reviews

Quick Homemade Graham Cracker Toffee Treats are an easy and delicious dessert combining crunchy graham crackers, rich buttery toffee, melted chocolate, and optional chopped nuts. Perfect for a sweet snack or holiday treat, these buttery toffee bars come together swiftly with simple ingredients and baking in under 20 minutes.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: Approximately 24 toffee squares 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 1 package Graham Crackers (Approximately 14 full sheets)

Toffee Sauce

• 1 cup Unsalted Butter (Around 2 sticks)
• 1 cup Brown Sugar (Packed)

Topping

• 1 cup Chocolate Chips (Semi-sweet or milk chocolate)
• 1/2 cup Chopped Nuts (Optional, such as almonds or pecans)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the toffee treats.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper for easy removal and clean-up.
3. Arrange Crackers: Lay out the graham crackers in a single layer on the parchment-lined baking sheet, covering the surface evenly.
4. Melt Butter: In a medium saucepan over medium heat, melt the unsalted butter completely.
5. Add Brown Sugar: Stir in the packed brown sugar into the melted butter and continue stirring until the mixture begins to boil. Let it boil gently for 3 to 4 minutes without stirring, which helps develop the toffee.
6. Pour Toffee: Carefully pour the hot toffee mixture evenly over the arranged graham crackers, ensuring full coverage.
7. Bake: Place the baking sheet in the preheated oven and bake for 5 to 7 minutes until the toffee bubbles and puffs slightly, indicating it’s set.
8. Add Chocolate Chips: Remove from the oven and immediately sprinkle the chocolate chips over the hot toffee layer.
9. Melt Chocolate: Allow the chocolate chips to melt, then use a spatula to spread the melted chocolate evenly over the toffee for a smooth finish.
10. Add Nuts (Optional): If desired, sprinkle chopped nuts evenly over the melted chocolate layer to add crunch and flavor.
11. Cool and Refrigerate: Let the treats cool completely at room temperature, then refrigerate for about 30 minutes to allow the chocolate and toffee to fully set.
12. Cut and Serve: Use the parchment paper to lift the toffee off the baking sheet, cut into squares or rectangles, then serve and enjoy!

Notes

• Ensuring the toffee mixture boils for the full 3-4 minutes without stirring is key to achieving the proper caramelization and texture.
• If you prefer a dairy-free version, substitute unsalted butter with a vegan butter alternative and use dairy-free chocolate chips.
• Sprinkling nuts is optional but adds a wonderful texture contrast and flavor; pecans or almonds work best.
• Store leftovers in an airtight container in the refrigerator to maintain freshness and crunch.
• For easier cutting, make sure the toffee is fully chilled before slicing to prevent cracking.

Keywords: graham cracker toffee, quick toffee treats, homemade candy bars, easy dessert, chocolate toffee bars