Quick Lazy Girl Pecan Pie Bars Recipe
These Quick Lazy Girl Pecan Pie Bars are a simple and delicious way to enjoy the classic flavors of pecan pie without the fuss of making a full pie. With a buttery, crumbly crust and a rich, gooey pecan filling, these bars are perfect for an easy dessert or sweet snack, finished with a sprinkle of sea salt for a gourmet touch.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
Filling
- 2 eggs, beaten
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1 cup chopped pecans
Optional
- A sprinkle of sea salt for topping
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper to prevent sticking and make removal easier.
- Make the Crust: In a mixing bowl, combine the all-purpose flour, powdered sugar, and softened unsalted butter. Use your fingers or a pastry cutter to blend until the mixture becomes crumbly. Press this mixture firmly into the bottom of the prepared baking dish to form an even crust layer.
- Bake the Crust: Bake the crust in the preheated oven for 15 minutes or until it turns lightly golden. Remove it from the oven and allow it to cool slightly before adding the filling.
- Prepare the Filling: In a separate bowl, whisk together the beaten eggs, packed brown sugar, vanilla extract, salt, and baking powder until fully combined. Then fold in the chopped pecans evenly into the mixture.
- Assemble and Add Topping: Pour the pecan filling evenly over the pre-baked crust. For an enhanced flavor, sprinkle a small amount of sea salt over the top of the filling.
- Bake the Bars: Return the baking dish to the oven and bake for an additional 25-30 minutes until the filling is set and slightly golden on top.
- Cool and Serve: Remove the pecan pie bars from the oven and let them cool completely in the pan. Once cooled, lift them out using the parchment paper and cut into squares to serve.
Notes
- Make sure the butter for the crust is softened but not melted for best crumbly texture.
- Allow bars to cool completely before cutting to prevent crumbling.
- Sprinkling sea salt on top enhances the sweet and nutty flavor balance.
- Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: pecan pie bars, quick pecan dessert, easy pie bars, pecan dessert, baked bars, holiday dessert
Find it online: https://thedishspot.com/quick-lazy-girl-pecan-pie-bars-recipe/
