Raspberry Zinger Poke Cake Recipe
This Raspberry Zinger Poke Cake is a delightful retro-inspired dessert featuring a moist white cake infused with raspberry gelatin, layered with sweet raspberry jam, and topped with fluffy whipped topping and shredded coconut. Light, fruity, and visually appealing, it’s a perfect treat for potlucks, holidays, and special occasions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cake Ingredients
- 1 box white cake mix (plus ingredients listed on box: usually eggs, oil, and water)
Gelatin Mixture
- 1 3 oz box raspberry gelatin (Jell-O)
- 1 cup boiling water
- ½ cup cold water
Filling and Toppings
- 1 10 oz jar seedless raspberry jam
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
- 2 cups sweetened shredded coconut
- Fresh raspberries (optional, for garnish)
Instructions
- Bake the Cake: Prepare the white cake mix according to the package directions and pour into a 9×13-inch baking dish. Bake until a toothpick inserted in the center comes out clean. Let the cake cool for 10 to 15 minutes.
- Poke & Fill: Using the handle of a wooden spoon, poke holes evenly all over the warm cake. In a bowl, dissolve the raspberry gelatin in 1 cup boiling water, then stir in ½ cup cold water. Pour this gelatin mixture evenly over the cake, allowing it to soak into the holes.
- Jam Layer: Microwave the raspberry jam for 20 to 30 seconds until it becomes pourable. Spread the warm jam evenly over the cake. Refrigerate the cake for at least 2 hours or until fully chilled.
- Topping: Spread the thawed whipped topping evenly over the chilled cake. Sprinkle the shredded coconut on top to cover.
- Serve: Optionally garnish with fresh raspberries. Slice into squares and serve chilled for a refreshing dessert.
Notes
- Ensure the cake is warm when poking holes to allow the gelatin to soak in effectively.
- Chilling the cake for at least 2 hours helps the flavors meld and the gelatin set properly.
- Use seedless raspberry jam for a smoother texture.
- Fresh raspberries add a beautiful garnish but are optional.
- This cake is best served chilled and consumed within 2-3 days for optimal freshness.
Keywords: Raspberry poke cake, poke cake dessert, raspberry gelatin cake, easy poke cake, retro dessert, coconut topping cake
Find it online: https://thedishspot.com/raspberry-zinger-poke-cake-recipe/
