Red Berry Smooth Chia Seed Pudding Recipe

Introduction

This Red Berry Smooth Chia Seed Pudding is a vibrant and nutritious treat perfect for breakfast or a healthy snack. Blended with fresh or frozen berries and creamy coconut milk, it offers a delightful balance of sweetness and texture.

Ingredients

• 3/4 cup strawberries, fresh or frozen
• 3/4 cup raspberries, fresh or frozen
• 6 tablespoons chia seeds
• 1 cup coconut milk (or any milk of choice)
• 2 tablespoons pure maple syrup (or any sweetener of choice; more or less to taste)
• 1 teaspoon vanilla extract
• 2 teaspoons lemon juice
• Vanilla Chia Pudding (optional, for layering)
• Whipped Coconut Cream (optional, for topping)

Instructions

1. Step 1: In a blender, combine strawberries, raspberries, chia seeds, coconut milk, maple syrup, vanilla extract, and lemon juice. Blend until the mixture is smooth.
2. Step 2: If using frozen fruit, the pudding will have a smoothie-like consistency and can be enjoyed immediately.
3. Step 3: If using fresh fruit, transfer the pudding to serving glasses or bowls. Cover and refrigerate for at least 4 hours or overnight to allow it to thicken.
4. Step 4: For a layered parfait, alternate layers of this red berry pudding with vanilla chia pudding and fresh fruit slices. Top with whipped coconut cream if desired. Serve and enjoy!

Tips & Variations

• Use frozen berries in summer for a refreshing, smoothie-like pudding or fresh berries for a thicker texture that sets in the fridge.
• Swap maple syrup for honey or agave syrup to suit your taste and dietary preferences.
• For added texture, fold in chopped nuts or seeds before serving.
• Try layering with different flavored chia puddings to create colorful parfaits.

Storage

Store the pudding in an airtight container in the refrigerator for up to 3 days. If chilled, the pudding will thicken more and may need a quick stir before serving. Enjoy cold or at room temperature. The whipped coconut cream topping is best added just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this pudding ahead of time?

Yes, especially when using fresh fruit, it’s best to prepare it at least 4 hours in advance or overnight to allow the chia seeds to absorb the liquid and create a pudding-like texture.

Can I substitute the milk used in this recipe?

Absolutely. You can use any plant-based milk such as almond, oat, or soy milk, or dairy milk depending on your preference. Each will slightly alter the flavor and creaminess of the pudding.

Red Berry Smooth Chia Seed Pudding Recipe

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★★★★★

4.8 from 702 reviews

This Red Berry Smooth Chia Seed Pudding is a vibrant and nutritious breakfast or snack option that combines the natural sweetness of strawberries and raspberries with the creamy texture of coconut milk and chia seeds. It’s a fresh, antioxidant-packed, and vegan-friendly recipe that can be enjoyed immediately if using frozen fruit or chilled for a smooth pudding consistency when using fresh fruit. Layer it with vanilla chia pudding and top with whipped coconut cream for an elegant parfait presentation.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes (includes chilling time)
• Yield: 2 servings 1x
• Category: Breakfast, Snack, Dessert
• Method: Blending
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Main Ingredients

• 3/4 cup strawberries, fresh or frozen
• 3/4 cup raspberries, fresh or frozen
• 6 tablespoons chia seeds
• 1 cup coconut milk (or any milk of choice)
• 2 tablespoons pure maple syrup (or any sweetener of choice; more or less to taste)
• 1 teaspoon vanilla extract
• 2 teaspoons lemon juice

Optional Layer and Topping

• Vanilla Chia Pudding (to layer)
• Whipped Coconut Cream (to top)

Instructions

1. Combine Ingredients: In a blender, add the strawberries, raspberries, chia seeds, coconut milk, maple syrup, vanilla extract, and lemon juice. Blend until smooth, ensuring all ingredients are well incorporated.
2. Using Frozen Fruit: If you are using frozen fruit, the mixture will have a smoothie-like consistency and can be enjoyed immediately without chilling.
3. Using Fresh Fruit: If using fresh fruit, pour the blended mixture into serving glasses or a bowl. Cover and refrigerate for at least 4 hours or preferably overnight to let the chia seeds absorb the liquid and thicken into a pudding consistency.
4. Layering: For a parfait, layer the red berry chia pudding with vanilla chia pudding and fresh fruit slices in a glass or bowl.
5. Final Touch: Garnish the top with whipped coconut cream and additional fresh fruit slices for a delicious and visually appealing finish. Serve chilled and enjoy.

Notes

• If you prefer a sweeter pudding, adjust the amount of maple syrup to taste.
• Any milk substitution like almond, oat, or dairy milk can be used instead of coconut milk.
• Chia seeds can absorb different amounts of liquid depending on brand, so you might need to adjust milk quantities slightly.
• For a thicker pudding without blending, soak chia seeds and fruit separately and then combine.
• Whipped coconut cream can be made by refrigerating coconut milk overnight and whipping the solid cream.

Keywords: chia seed pudding, red berry pudding, vegan breakfast, healthy snack, coconut milk pudding, smoothie pudding, berry parfait