Red Velvet Waffles Recipe

Introduction

Red Velvet Waffles combine the rich, chocolatey flavor of red velvet cake with the crispy, tender texture of waffles. Topped with a smooth cream cheese glaze, they make a delightful and unique breakfast treat that’s perfect for weekends or special occasions.

Ingredients

• 4 tablespoons butter, softened
• ½ cup cream cheese, softened
• 1 cup powdered sugar
• ½ cup whole milk
• ½ teaspoon vanilla extract
• 2 cups Bisquick mix
• 2 tablespoons brown sugar
• 3 tablespoons unsweetened cocoa powder
• 1 cup buttermilk
• ½ cup whole milk
• 30 drops red gel food coloring
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Make the cream cheese glaze by beating together the softened butter and cream cheese until smooth. Add the powdered sugar and beat until the mixture is light and fluffy, scraping down the sides of the bowl to avoid lumps.
2. Step 2: Mix in ½ cup whole milk and ½ teaspoon vanilla extract into the cream cheese glaze. Set aside.
3. Step 3: Preheat your waffle iron according to the manufacturer’s instructions.
4. Step 4: In a medium bowl, whisk together the Bisquick mix, brown sugar, and cocoa powder.
5. Step 5: Add the buttermilk, ½ cup whole milk, red gel food coloring, egg, melted butter, and vanilla extract. Whisk until the batter is smooth and well combined.
6. Step 6: Pour about ¾ cup of batter into the hot waffle iron. Close and cook for 4–5 minutes, or until the waffle is cooked through, slightly crispy outside, and easily releases from the iron.
7. Step 7: Drizzle the cream cheese glaze over warm waffles and serve immediately. Repeat with the remaining batter.

Tips & Variations

• Use red gel food coloring for a vibrant color without altering the batter consistency.
• For extra flavor, add a pinch of cinnamon or espresso powder to the batter.
• If you don’t have buttermilk, substitute it by mixing 1 tablespoon lemon juice or white vinegar with 1 cup milk and letting it sit for 5 minutes.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven to retain crispness. The cream cheese glaze is best added fresh, but you can keep it refrigerated for up to 3 days and stir before use.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these waffles ahead of time?

Yes, you can prepare and cook the waffles in advance. Store them in the refrigerator and reheat in a toaster or oven. Add the cream cheese glaze just before serving for the best taste and texture.

What if I don’t have a waffle iron?

If you don’t have a waffle iron, you can try cooking the batter on a griddle or pan like pancakes, though the texture and shape will differ. For authentic waffles, investing in a waffle iron is recommended.

Red Velvet Waffles Recipe

Print Recipe

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4.7 from 118 reviews

Delight in these fluffy and rich Red Velvet Waffles topped with a luscious cream cheese glaze. Perfect for breakfast or brunch, these waffles combine the classic flavors of red velvet cake with a crisp exterior and soft, tender crumb, finished off with a sweet and tangy cream cheese frosting drizzle.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6–8 waffles 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cream Cheese Glaze

• 4 tablespoons butter, softened
• ½ cup cream cheese, softened
• 1 cup powdered sugar
• ½ cup whole milk
• ½ teaspoon vanilla extract

For the Red Velvet Waffles

• 2 cups Bisquick mix
• 2 tablespoons brown sugar
• 3 tablespoons unsweetened cocoa powder
• 1 cup buttermilk
• ½ cup whole milk
• 30 drops red gel food coloring
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions

1. Make the Cream Cheese Glaze: Beat together the softened butter and cream cheese until the mixture becomes soft and smooth. Gradually add the powdered sugar and continue beating until the glaze is light, fluffy, and lump free. Remember to scrape down the sides of the bowl for an even texture. Finally, mix in the whole milk and vanilla extract, then set this glaze aside.
2. Preheat the Waffle Iron: Get your waffle iron hot and ready for cooking while you prepare the batter.
3. Prepare the Dry Ingredients: In a medium bowl, whisk together the Bisquick mix, brown sugar, and unsweetened cocoa powder until evenly combined.
4. Make the Waffle Batter: Add the buttermilk, whole milk, red gel food coloring, egg, melted butter, and vanilla extract to the dry ingredients. Whisk the mixture until the batter is smooth and uniform in color.
5. Cook the Waffles: Pour approximately ¾ cup of the red velvet batter onto the preheated waffle iron. Close the lid and cook for about 4 to 5 minutes, or until the waffles easily lift from the iron, have a slightly crispy surface with a slight brown hue, and a soft interior. Repeat this step with the remaining batter.
6. Serve: Drizzle the warm red velvet waffles generously with the prepared cream cheese glaze and enjoy immediately while hot and fresh.

Notes

• Cooking times may vary depending on the waffle iron; adjust accordingly for your appliance.
• Use a good quality red gel food coloring for vibrant color without affecting batter consistency.
• If you prefer a thicker glaze, reduce the milk slightly.
• Waffles can be kept warm in a low oven (around 200°F) while finishing the remaining batter.
• Store leftovers in an airtight container and reheat in a toaster or oven for best texture.

Keywords: red velvet waffles, cream cheese glaze, breakfast waffles, red velvet recipe, brunch, sweet waffles