Ritz Cracker Party Sandwiches Recipe

Introduction

Ritz Cracker Party Sandwiches are a delightful, bite-sized treat perfect for any gathering. With layers of savory deli meats, cheese, and a touch of mustard, these crispy, golden snacks come together quickly and satisfy every craving. They’re sure to be a hit at your next party or casual get-together.

Ingredients

• 1 sleeve of Ritz crackers
• Assorted deli meats (ham, turkey, roast beef, etc.)
• Mustard
• Sliced cheese (cheddar, Swiss, or your favorite variety)
• Butter, melted

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Line a casserole dish with parchment paper or lightly grease it with cooking spray.
3. Step 3: Take a Ritz cracker and spread a thin layer of mustard on one side.
4. Step 4: Place a slice of deli meat on top of the mustard.
5. Step 5: Add a slice of cheese on top of the deli meat.
6. Step 6: Cover the sandwich with another Ritz cracker, pressing gently to adhere the layers together.
7. Step 7: Repeat steps 3–6 to assemble the remaining sandwiches.
8. Step 8: Arrange the sandwiches in a single layer in the casserole dish.
9. Step 9: Brush the tops of the sandwiches with melted butter for a golden, crispy finish.
10. Step 10: Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and the sandwiches are heated through.
11. Step 11: Remove from the oven and let them cool slightly before serving.

Tips & Variations

• Try using different mustards like Dijon or honey mustard to vary the flavor.
• Swap the deli meats and cheeses to suit your preferences or dietary needs.
• For extra flavor, add a slice of pickle or a dab of mayonnaise inside each sandwich.
• Use herb or garlic butter instead of plain melted butter for a savory twist.

Storage

Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat briefly in the oven or microwave to melt the cheese again, but avoid overheating to keep the crackers from becoming too soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sandwiches ahead of time?

Yes, you can assemble the sandwiches and keep them refrigerated until ready to bake. For best results, bake them shortly before serving to ensure the crackers stay crispy.

What can I use if I don’t have Ritz crackers?

Butter crackers with a similar buttery flavor and texture work well as a substitute, but Ritz crackers provide the ideal crispiness and taste for this recipe.

Ritz Cracker Party Sandwiches Recipe

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4.7 from 102 reviews

Ritz Cracker Party Sandwiches are delightful bite-sized appetizers featuring layers of mustard, deli meats, and cheese sandwiched between buttery Ritz crackers and baked to golden perfection. Perfectly crispy on the outside and melty inside, these sandwiches are ideal for parties, casual get-togethers, or festive celebrations, offering a flavorful and crowd-pleasing snack everyone will love.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: About 15–20 small sandwiches 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sandwiches

• 1 sleeve Ritz crackers (about 30 crackers)
• Assorted deli meats (ham, turkey, roast beef, etc.) – about 1/2 pound total, thinly sliced
• Mustard – 2 tablespoons, or to taste
• Sliced cheese (cheddar, Swiss, or favorite variety) – about 1/2 pound, thinly sliced
• Butter, melted – 3 tablespoons

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the sandwiches.
2. Prepare Baking Dish: Line a casserole dish with parchment paper or lightly grease it with cooking spray to prevent sticking during baking.
3. Assemble Sandwiches: Take one Ritz cracker and spread a thin layer of mustard on one side. Then, layer a slice of deli meat over the mustard followed by a slice of cheese. Top with another Ritz cracker and press gently to adhere all the layers.
4. Repeat Assembly: Continue assembling the remaining sandwiches following the same layering process until all crackers and fillings are used.
5. Arrange in Dish: Place the assembled sandwiches in a single layer in the prepared casserole dish, ensuring they fit comfortably without overlapping.
6. Butter the Tops: Brush the tops of all the sandwiches generously with melted butter. This will help them develop a crispy, golden finish when baked.
7. Bake: Bake the sandwiches in the preheated oven for 10-12 minutes until the cheese is melted, and the sandwiches are heated through with golden edges.
8. Cool Slightly and Serve: Remove the casserole dish from the oven and let the sandwiches cool for a few minutes before serving. Enjoy them as delightful appetizers or paired with your favorite side dishes.

Notes

• Use thinly sliced deli meats and cheese for easier layering and better melting.
• Feel free to customize with your favorite spreads like mayonnaise or horseradish sauce instead of mustard for a different flavor profile.
• If you prefer extra crispy sandwiches, broil them for the last 1-2 minutes but watch closely to prevent burning.
• These sandwiches can be assembled ahead of time and baked just before serving to save time.
• Store leftovers in an airtight container and reheat in the oven for best texture; avoid microwaving to keep them crispy.

Keywords: Ritz cracker sandwiches, party appetizers, bite-sized sandwiches, easy appetizer, baked snacks, deli meat sandwiches