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Roasted Parmesan Green Beans Recipe

4.9 from 117 reviews

Crispy and flavorful Roasted Parmesan Green Beans are an easy and delicious side dish perfect for any meal. Fresh green beans are tossed with olive oil, parmesan cheese, panko bread crumbs, and seasonings, then roasted until tender and slightly crispy, making a delightful combination of textures and savory flavors.

Ingredients

Scale

Green Beans

  • 1 lb fresh green beans

Seasoning & Coating

  • 2 TBSP olive oil
  • 2 TBSP grated or shredded Parmesan cheese
  • 2 TBSP panko bread crumbs
  • 1/2 tsp salt
  • 1/4 tsp garlic powder (or substitute with fresh roasted garlic if desired)

Instructions

  1. Preheat the Oven: Set your oven to 400°F (200°C) to prepare for roasting the green beans.
  2. Toss Ingredients: In a large mixing bowl, combine the fresh green beans with olive oil, grated Parmesan cheese, panko bread crumbs, salt, and garlic powder. Mix thoroughly so each green bean is evenly coated with the seasoning mixture.
  3. Arrange on Baking Sheet: Spread the coated green beans in a single even layer on a large rimmed baking sheet to ensure even cooking and crispiness.
  4. Roast the Green Beans: Place the baking sheet in the preheated oven and roast for 15-20 minutes. Stir the green beans halfway through the cooking time to promote even roasting and prevent burning. Roast until the green beans are tender and golden.
  5. Serve: Transfer the roasted green beans to a serving platter. For extra flavor, sprinkle additional Parmesan cheese on top before serving. Enjoy warm as a savory side dish.

Notes

  • Use fresh green beans for best texture and flavor.
  • Swap garlic powder with freshly roasted garlic for a deeper, fresher taste.
  • If you prefer a crispier texture, leave the green beans in the oven slightly longer but watch carefully to avoid burning.
  • Panko bread crumbs can be substituted with regular fine bread crumbs if needed.
  • This side dish pairs well with grilled meats, roasted chicken, or pasta dishes.

Keywords: roasted green beans, parmesan green beans, side dish, easy vegetable recipe, oven roasted green beans, crispy green beans