Salami Roses with Rosemary Stems Recipe
Introduction
Salami Roses with Rosemary Stems make a charming and delicious appetizer that’s perfect for parties and gatherings. These elegant bites combine savory salami, creamy cheese, and fresh herbs for a delightful presentation and flavor.
Ingredients
- 1 package of thinly sliced salami
- Fresh rosemary stems (about 10-12)
- Cream cheese, softened
- Black olives, sliced
- Fresh parsley (for garnish)
Instructions
- Step 1: Prepare the rosemary stems by selecting sturdy ones about 4-5 inches long to serve as the stems for your salami roses.
- Step 2: Take a slice of salami, fold it in half, and gently roll it into a rose shape, carefully tucking the edges to resemble petals.
- Step 3: Insert a rosemary stem into the center of the salami rose to secure its shape. Repeat with the remaining slices.
- Step 4: Add a small dollop of softened cream cheese on top of each rose using a piping bag or spoon for a creamy contrast.
- Step 5: Garnish each rose with a slice of black olive and a sprinkle of fresh parsley for added color and flavor.
Tips & Variations
- Use prosciutto or ham instead of salami for a milder flavor variation.
- Chill the cream cheese slightly before piping to make it easier to handle.
- Try adding a small piece of roasted red pepper inside each rose for a pop of sweetness.
Storage
Store the salami roses in an airtight container in the refrigerator for up to 2 days. For best presentation, add the cream cheese and garnishes just before serving. Reheat is not recommended as these are best enjoyed cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried rosemary stems instead of fresh?
Fresh rosemary stems are best as they are sturdy and aromatic. Dried stems may be too brittle and less fragrant, making them harder to work with.
How far in advance can I prepare these appetizers?
You can prepare the salami roses and store them wrapped in plastic wrap for up to a day ahead, but add the cream cheese, olives, and parsley just before serving to keep everything fresh.
PrintSalami Roses with Rosemary Stems Recipe
Delight your guests with these elegant Salami Roses with Rosemary Stems. Thinly sliced salami is folded and rolled into beautiful rose shapes, secured on fresh rosemary stems for a natural look. Topped with creamy softened cream cheese, black olive slices, and a sprinkle of fresh parsley, these savory bites are perfect appetizers that combine visual appeal with delicious flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 salami roses 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Salami Roses
- 1 package thinly sliced salami
- 10–12 fresh rosemary stems (about 4–5 inches each)
Toppings
- Cream cheese, softened (about 1/2 cup)
- Black olives, sliced (about 12 slices)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Rosemary Stems: Select fresh, sturdy rosemary stems and trim them to about 4-5 inches in length. These will act as the stems for your salami roses, providing support and an aromatic base.
- Shape the Salami: Take one slice of thinly sliced salami and fold it in half lengthwise. Gently roll the folded salami into a rose shape, carefully tucking the edges as you roll to mimic rose petals.
- Secure the Roses: Insert a prepared rosemary stem into the center of each salami rose, which holds its shape and creates a natural-looking stem for the rose. Repeat this process with all the salami slices.
- Add Cream Cheese: Using a small piping bag or a spoon, add a small dollop of softened cream cheese on top of each salami rose. This adds a creamy texture and complements the savory flavors beautifully.
- Garnish: Top each cream cheese-topped rose with a slice of black olive and finish by sprinkling fresh chopped parsley over the rose arrangement for an extra pop of color and flavor.
Notes
- Use fresh, sturdy rosemary stems to ensure the roses hold their shape and stand upright.
- Softened cream cheese is easier to pipe or spoon onto the roses.
- These make great party appetizers or elegant additions to a charcuterie board.
- Can be prepared a few hours in advance and refrigerated, but add cream cheese and garnishes just before serving for best results.
Keywords: salami roses, appetizer, party food, rosemary stems, cream cheese, charcuterie, easy appetizers, no-cook recipe
