Salami Roses with Rosemary Stems Recipe
Delight your guests with these elegant Salami Roses with Rosemary Stems. Thinly sliced salami is folded and rolled into beautiful rose shapes, secured on fresh rosemary stems for a natural look. Topped with creamy softened cream cheese, black olive slices, and a sprinkle of fresh parsley, these savory bites are perfect appetizers that combine visual appeal with delicious flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 salami roses 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Salami Roses
- 1 package thinly sliced salami
- 10–12 fresh rosemary stems (about 4–5 inches each)
Toppings
- Cream cheese, softened (about 1/2 cup)
- Black olives, sliced (about 12 slices)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Rosemary Stems: Select fresh, sturdy rosemary stems and trim them to about 4-5 inches in length. These will act as the stems for your salami roses, providing support and an aromatic base.
- Shape the Salami: Take one slice of thinly sliced salami and fold it in half lengthwise. Gently roll the folded salami into a rose shape, carefully tucking the edges as you roll to mimic rose petals.
- Secure the Roses: Insert a prepared rosemary stem into the center of each salami rose, which holds its shape and creates a natural-looking stem for the rose. Repeat this process with all the salami slices.
- Add Cream Cheese: Using a small piping bag or a spoon, add a small dollop of softened cream cheese on top of each salami rose. This adds a creamy texture and complements the savory flavors beautifully.
- Garnish: Top each cream cheese-topped rose with a slice of black olive and finish by sprinkling fresh chopped parsley over the rose arrangement for an extra pop of color and flavor.
Notes
- Use fresh, sturdy rosemary stems to ensure the roses hold their shape and stand upright.
- Softened cream cheese is easier to pipe or spoon onto the roses.
- These make great party appetizers or elegant additions to a charcuterie board.
- Can be prepared a few hours in advance and refrigerated, but add cream cheese and garnishes just before serving for best results.
Keywords: salami roses, appetizer, party food, rosemary stems, cream cheese, charcuterie, easy appetizers, no-cook recipe
Find it online: https://thedishspot.com/salami-roses-with-rosemary-stems-recipe/
