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Salted Caramel Fondue Recipe

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★★★★★

4.6 from 111 reviews

Delight in this irresistible Salted Caramel Fondue, a luscious blend of smooth melted caramels and heavy cream seasoned with flaky sea salt. This easy-to-make sauce is perfect for dipping crisp Granny Smith apples, crunchy graham crackers, and salty pretzels, creating a decadent treat that’s both sweet and salty.

Ingredients

Scale

Caramel Fondue

  • 30 soft caramels, unwrapped (Kraft or Soft Werthers)
  • 1/3 cup heavy cream
  • 1/8 teaspoon sea salt

Dippers

  • Granny Smith apples, sliced for dipping
  • Graham crackers, for dipping
  • Pretzels, for dipping

Instructions

  1. Melt the Caramels: In a small saucepan over medium-low heat, combine the 30 unwrapped soft caramels and 1/3 cup of heavy cream. Stir frequently to prevent burning and ensure even melting, cooking until the caramels fully dissolve into a smooth sauce, about 15 minutes.
  2. Add Sea Salt: Once fully melted, stir in 1/8 teaspoon of flaky sea salt to enhance the salted caramel flavor and give the fondue its signature balance of sweet and salty.
  3. Prepare for Serving: Transfer the caramel fondue to a warm serving dish or fondue pot to keep it melted and smooth throughout your gathering.
  4. Serve with Dippers: Arrange sliced Granny Smith apples, graham crackers, and pretzels on a platter alongside the warm salted caramel fondue for dipping.

Notes

  • Use medium-low heat to avoid scorching the caramel.
  • Flaky sea salt adds the best texture and flavor contrast—do not substitute with regular table salt.
  • Keep the fondue warm while serving to maintain its dipping consistency; gently reheat if it starts to thicken.
  • Try other dippers like bananas, strawberries, or pound cake cubes for variety.

Keywords: salted caramel fondue, caramel dip, dessert fondue, apple dip, pretzel dip, graham cracker dip, easy holiday dessert

Find it online: https://thedishspot.com/salted-caramel-fondue-recipe/