Dessert

Salted Caramel Pretzel Bark Recipe

ByWindy Alvarez October 24, 2025October 24, 2025

Introduction

Salted caramel pretzel bark is a perfect combination of sweet, salty, and crunchy. This easy no-bake treat layers smooth milk chocolate, crunchy pretzels, and rich caramel for a delicious snack or gift.

The image shows several square pieces of a crispy treat stacked and scattered on a white marbled surface. Each piece has three visible layers: a thin bottom layer of dark chocolate with a rough texture, a middle layer of golden caramel with embedded pretzel sticks visible in a crunchy pattern, and a top layer of shiny caramel drizzled with thin lines of dark chocolate in a crisscross design. Around the pieces, small crumbs and bits of chocolate and pretzel are scattered, adding to the textured look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (12 oz) bag Milk Chocolate Chips
8 oz Pretzels (half of a 16 oz bag)
1 (11 oz) bag Kraft Caramels, unwrapped
2 tbsp Heavy Cream

Instructions

Step 1: Line a baking sheet with parchment paper and set aside.
Step 2: Melt the milk chocolate chips in the microwave using 30-second intervals, stirring between each until smooth and fully melted.
Step 3: Spread two-thirds of the melted chocolate evenly over the parchment paper.
Step 4: Arrange the pretzels on top of the chocolate in an even layer, gently pressing them into the chocolate to secure.
Step 5: Melt the unwrapped caramels with heavy cream in the microwave for 2 minutes, stirring until smooth, then drizzle the caramel evenly over the pretzels.
Step 6: Drizzle the remaining melted chocolate over the top of the caramel and pretzels.
Step 7: Chill the bark in the refrigerator until completely set and firm, about 1-2 hours.

Tips & Variations

Use pretzel rods instead of pieces for a different texture and look.
Sprinkle a pinch of sea salt over the top before chilling for extra flavor.
Substitute dark chocolate chips for a richer chocolate taste.
To speed melting, chop the chocolate chips before microwaving.

Storage

Store the salted caramel pretzel bark in an airtight container at room temperature for up to one week. For warmer climates, keep it refrigerated to prevent melting. To serve after chilling, let it sit at room temperature for 10 minutes to soften slightly before breaking into pieces.

How to Serve

The image shows several pieces of a treat made with three layers. The bottom layer is made of a dark chocolate base with a rough texture. On top of that, there is a layer of crunchy pretzel sticks arranged closely together with a shiny caramel coating drizzled over them, giving a smooth golden-brown look. The top layer has thin dark chocolate lines drizzled over the caramel in a loose crosshatch pattern. One piece in the center has a bite taken out of it, revealing all three layers and showing the crunchy texture of the pretzels and chocolate. The pieces are placed on a white marbled surface with some crumbs scattered around. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of chocolate?

Yes, you can use dark, semi-sweet, or white chocolate chips instead of milk chocolate to customize the flavor.

How do I prevent the caramel from hardening too much?

Adding heavy cream to the caramels before melting helps keep the mixture smooth and drizzle-friendly. Melt gently and stir well to maintain softness.

Salted Caramel Pretzel Bark Recipe

★★★★★

4.9 from 74 reviews

A delightful and crunchy Salted Caramel Pretzel Bark combining smooth milk chocolate, crunchy pretzels, and rich salted caramel for a perfect sweet and salty treat that’s easy to make and perfect for sharing.

Author: Windy
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 2 hours 20 minutes including chilling time
Yield: About 24 pieces 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Chocolate Layer

1 (12 oz) bag Milk Chocolate Chips

Pretzels

8 oz Pretzels (Half of 16 oz Bag)

Caramel Drizzle

1 (11 oz) bag Kraft Caramels, Unwrapped
2 tbsp Heavy Cream

Instructions

Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside to ensure easy removal of the pretzel bark once set.
Melt Chocolate: Melt the milk chocolate chips in the microwave in 30-second intervals, stirring well between each, until the chocolate is completely melted and smooth without any lumps.
Spread Chocolate Base: Spread about two-thirds of the melted chocolate evenly onto the prepared parchment paper, forming the base layer for the pretzel bark.
Arrange Pretzels: Lay the pretzels evenly on top of the spread chocolate and gently press them down so they adhere properly to the chocolate layer.
Melt Caramel Mixture: In the microwave, melt the unwrapped caramels with the heavy cream for 2 minutes, stirring halfway through to achieve a smooth and creamy caramel sauce.
Drizzle Caramel: Drizzle the melted caramel mixture evenly over the pretzels, adding a rich salted caramel flavor that complements the chocolate and crunch.
Top with Remaining Chocolate: Drizzle the remaining melted chocolate over the caramel and pretzels to create a layered, visually appealing finish.
Chill to Set: Place the baking sheet in the refrigerator and chill until the bark is fully set and firm, typically about 1 to 2 hours, before breaking into pieces and serving.

Notes

Use parchment paper for easy cleanup and to prevent sticking.
Be careful not to overheat the chocolate or caramel in the microwave to avoid burning.
For a stronger salted flavor, sprinkle a light pinch of sea salt on top before chilling.
Store the bark in an airtight container at room temperature or in the refrigerator for up to two weeks.
Feel free to swap pretzels for nuts or other crunchy add-ins to customize.

Keywords: salted caramel, chocolate bark, pretzels, easy dessert, sweet and salty snack

Windy Alvarez

Leave a Reply Cancel reply