Salted Caramel Pretzel Bark Recipe
A delightful and crunchy Salted Caramel Pretzel Bark combining smooth milk chocolate, crunchy pretzels, and rich salted caramel for a perfect sweet and salty treat that’s easy to make and perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes including chilling time
- Yield: About 24 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chocolate Layer
- 1 (12 oz) bag Milk Chocolate Chips
Pretzels
- 8 oz Pretzels (Half of 16 oz Bag)
Caramel Drizzle
- 1 (11 oz) bag Kraft Caramels, Unwrapped
- 2 tbsp Heavy Cream
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside to ensure easy removal of the pretzel bark once set.
- Melt Chocolate: Melt the milk chocolate chips in the microwave in 30-second intervals, stirring well between each, until the chocolate is completely melted and smooth without any lumps.
- Spread Chocolate Base: Spread about two-thirds of the melted chocolate evenly onto the prepared parchment paper, forming the base layer for the pretzel bark.
- Arrange Pretzels: Lay the pretzels evenly on top of the spread chocolate and gently press them down so they adhere properly to the chocolate layer.
- Melt Caramel Mixture: In the microwave, melt the unwrapped caramels with the heavy cream for 2 minutes, stirring halfway through to achieve a smooth and creamy caramel sauce.
- Drizzle Caramel: Drizzle the melted caramel mixture evenly over the pretzels, adding a rich salted caramel flavor that complements the chocolate and crunch.
- Top with Remaining Chocolate: Drizzle the remaining melted chocolate over the caramel and pretzels to create a layered, visually appealing finish.
- Chill to Set: Place the baking sheet in the refrigerator and chill until the bark is fully set and firm, typically about 1 to 2 hours, before breaking into pieces and serving.
Notes
- Use parchment paper for easy cleanup and to prevent sticking.
- Be careful not to overheat the chocolate or caramel in the microwave to avoid burning.
- For a stronger salted flavor, sprinkle a light pinch of sea salt on top before chilling.
- Store the bark in an airtight container at room temperature or in the refrigerator for up to two weeks.
- Feel free to swap pretzels for nuts or other crunchy add-ins to customize.
Keywords: salted caramel, chocolate bark, pretzels, easy dessert, sweet and salty snack
Find it online: https://thedishspot.com/salted-caramel-pretzel-bark-recipe/
