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Saltine Toffee Recipe

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4.5 from 117 reviews

Saltine Toffee is a delightful holiday treat featuring a crispy layer of salted saltine crackers topped with a rich, buttery brown sugar caramel, melted semisweet chocolate, and festive sprinkles or M&Ms. This easy-to-make dessert combines sweet and salty flavors for a perfect balance, ideal for holiday parties or gifting.

Ingredients

Scale

Base

  • 35 salted saltine crackers (1 sleeve)

Caramel Topping

  • 1 cup unsalted butter
  • 1 cup brown sugar (packed)

Chocolate & Decorations

  • 2 cups semisweet chocolate chips
  • Christmas themed sprinkles
  • Red & green mini M&Ms or regular size M&Ms

Instructions

  1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). Line a 15×10 inch cookie sheet with rims with parchment paper to prevent sticking and facilitate easy cleanup.
  2. Arrange Crackers: Lay a single layer of 35 salted saltine crackers evenly in the prepared pan, ensuring they cover the entire surface without overlapping.
  3. Make Caramel: In a small saucepan set over medium-low heat, combine 1 cup of unsalted butter and 1 cup of packed brown sugar. Stir frequently as you bring the mixture to a boil. Once boiling, reduce heat to low and cook for exactly 3 minutes while stirring constantly to create a smooth caramel.
  4. Pour Caramel Over Crackers: Carefully pour the hot caramel mixture over the arranged saltine crackers, spreading it evenly to cover all crackers.
  5. Bake Caramel and Crackers: Place the cookie sheet in the preheated oven and bake for 5 minutes. The mixture will bubble vigorously when done. Remove from the oven and place on a cooling rack immediately.
  6. Add Chocolate Chips: While still hot, sprinkle 2 cups of semisweet chocolate chips over the caramel-coated crackers. Allow the chocolate chips to melt slightly for a couple of minutes.
  7. Spread Melted Chocolate: Using an offset spatula or butter knife, gently spread the melted chocolate evenly over the caramel and crackers to form a smooth chocolate layer.
  8. Decorate: Add Christmas-themed sprinkles and red & green mini M&Ms or regular M&Ms for a festive touch. Optionally, sprinkle a light layer of flaky sea salt to enhance flavor.
  9. Cool and Set: Allow the toffee to cool and harden at room temperature, which may take an hour or more. To speed up the process, place the tray in the refrigerator.
  10. Serve: Once fully set, cut the toffee into squares and serve or store in an airtight container.

Notes

  • Using salted saltine crackers balances the sweetness with a subtle saltiness for an improved flavor profile.
  • Ensure you cook the caramel for the full 3 minutes at a low boil for proper toffee consistency.
  • Be careful pouring the hot caramel over the crackers to avoid burns.
  • You can customize toppings with different sprinkles, nuts, or candies according to preference.
  • Store the toffee in an airtight container to maintain freshness.
  • If the chocolate does not melt evenly, you can briefly place the tray back in the warm oven for a few seconds.

Keywords: Saltine Toffee, Holiday Toffee, Christmas Candy, Salted Cracker Toffee, Easy Toffee Recipe, Festive Dessert

Find it online: https://thedishspot.com/saltine-toffee-recipe/