Savory Baked Brie with Garlic and Herbs Recipe

Introduction

Savory baked Brie with garlic and herbs is a simple yet elegant appetizer perfect for any gathering. The warm, creamy cheese infused with fragrant herbs and garlic makes a delightful treat for your guests. Serve it with crackers or toasted baguette slices for a crowd-pleasing starter.

Ingredients

• 1 wheel Brie cheese (8 oz)
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped, for garnish
• 1 tablespoon honey, optional
• Crackers or baguette slices, for serving

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and allow it to fully heat.
2. Step 2: Place the Brie wheel on a baking dish or a parchment-lined baking sheet. If desired, trim the rind lightly from the edges for easier scooping.
3. Step 3: In a small bowl, mix together olive oil, minced garlic, thyme, rosemary, salt, and black pepper until well combined.
4. Step 4: Pour the garlic and herb mixture evenly over the surface of the Brie using a spoon.
5. Step 5: Bake the Brie in the oven for 15–20 minutes, until the cheese is warmed through and soft in the center but still holding its shape.
6. Step 6: Remove the Brie from the oven. If you like a touch of sweetness, drizzle honey over the top. Sprinkle with chopped fresh parsley for garnish.
7. Step 7: Serve the baked Brie warm alongside crackers or baguette slices for dipping.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the herb mixture for a gentle kick.
• Try substituting fresh herbs with your favorite dried herbs if fresh are not available.
• If you prefer, wrap the Brie in puff pastry before baking for a golden, flaky crust.
• Use a drizzle of balsamic reduction instead of honey for a tangy contrast.

Storage

Store leftover baked Brie in an airtight container in the refrigerator for up to 3 days. Reheat gently in a warm oven (about 300°F/150°C) for 5–10 minutes to soften again without melting completely. It’s best enjoyed fresh for maximum creaminess and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

You can prepare the garlic and herb mixture in advance and store it in the refrigerator. Assemble and bake the Brie just before serving to keep it fresh and warm.

What can I serve with baked Brie?

Crackers, toasted baguette slices, fresh fruit like apples or grapes, and nuts all pair wonderfully with baked Brie for a balanced appetizer plate.

Savory Baked Brie with Garlic and Herbs Recipe

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★★★★★

4.5 from 85 reviews

This Savory Baked Brie with Garlic and Herbs is a warm, creamy appetizer perfect for any gathering. Wrapped in a blend of olive oil, fresh garlic, thyme, and rosemary, the melted Brie is fragrant and irresistible. Served with crackers or baguette slices, it offers an elegant yet simple way to impress your guests with minimal effort.

• Author: Windy
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheese

• 1 wheel Brie cheese (8 oz)

Garlic Herb Mixture

• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
• Salt, to taste
• Black pepper, to taste

Garnish and Serving

• Fresh parsley, chopped, for garnish
• 1 tablespoon honey, optional
• Crackers or baguette slices, for serving

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and allow it to come to full temperature to ensure even baking.
2. Prepare Cheese: Place the Brie wheel onto a baking dish or a parchment-lined baking sheet. Optionally, trim the rind lightly from the edges to make scooping the cheese easier after baking.
3. Combine Garlic and Herbs: In a small bowl, mix together olive oil, minced garlic, thyme, rosemary, a pinch of salt, and black pepper until well combined to form a fragrant herb mixture.
4. Top Brie with Herb Mixture: Pour and spread the garlic and herb mixture evenly over the top surface of the Brie wheel using a spoon, ensuring full coverage.
5. Bake Brie: Place the baking dish in the preheated oven and bake the Brie for 15–20 minutes, or until the cheese is warmed through and the center is soft but still holds its shape.
6. Optional Honey Drizzle and Final Garnish: Remove the Brie from the oven. If desired, drizzle honey on top to add a touch of sweetness. Sprinkle freshly chopped parsley over the cheese to finish.
7. Serve: Serve the warm baked Brie immediately with crackers or slices of baguette, perfect for scooping and spreading the creamy, herbed cheese.

Notes

• Trimming the rind is optional but helps with easier serving.
• Use fresh herbs for the best flavor, but dried herbs can be substituted in smaller amounts.
• Honey is optional; it adds a nice balance to the savory garlic and herbs.
• Serve immediately after baking for the best texture and flavor.
• Store any leftovers covered in the refrigerator and gently rewarm before serving.

Keywords: Baked Brie, Garlic, Herbs, Appetizer, Party Food, Cheese Dip, Easy Recipe