Savory Baked Brie with Garlic and Herbs Recipe
This Savory Baked Brie with Garlic and Herbs is a warm, creamy appetizer perfect for any gathering. Wrapped in a blend of olive oil, fresh garlic, thyme, and rosemary, the melted Brie is fragrant and irresistible. Served with crackers or baguette slices, it offers an elegant yet simple way to impress your guests with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Cheese
- 1 wheel Brie cheese (8 oz)
Garlic Herb Mixture
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
- Salt, to taste
- Black pepper, to taste
Garnish and Serving
- Fresh parsley, chopped, for garnish
- 1 tablespoon honey, optional
- Crackers or baguette slices, for serving
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and allow it to come to full temperature to ensure even baking.
- Prepare Cheese: Place the Brie wheel onto a baking dish or a parchment-lined baking sheet. Optionally, trim the rind lightly from the edges to make scooping the cheese easier after baking.
- Combine Garlic and Herbs: In a small bowl, mix together olive oil, minced garlic, thyme, rosemary, a pinch of salt, and black pepper until well combined to form a fragrant herb mixture.
- Top Brie with Herb Mixture: Pour and spread the garlic and herb mixture evenly over the top surface of the Brie wheel using a spoon, ensuring full coverage.
- Bake Brie: Place the baking dish in the preheated oven and bake the Brie for 15–20 minutes, or until the cheese is warmed through and the center is soft but still holds its shape.
- Optional Honey Drizzle and Final Garnish: Remove the Brie from the oven. If desired, drizzle honey on top to add a touch of sweetness. Sprinkle freshly chopped parsley over the cheese to finish.
- Serve: Serve the warm baked Brie immediately with crackers or slices of baguette, perfect for scooping and spreading the creamy, herbed cheese.
Notes
- Trimming the rind is optional but helps with easier serving.
- Use fresh herbs for the best flavor, but dried herbs can be substituted in smaller amounts.
- Honey is optional; it adds a nice balance to the savory garlic and herbs.
- Serve immediately after baking for the best texture and flavor.
- Store any leftovers covered in the refrigerator and gently rewarm before serving.
Keywords: Baked Brie, Garlic, Herbs, Appetizer, Party Food, Cheese Dip, Easy Recipe
