Savory Cabbage Beef Bake Recipe

Introduction

This Savory Cabbage Beef Bake is a hearty, comforting dish perfect for weeknight dinners. Combining ground beef, cabbage, and rice with flavorful seasonings, it’s easy to prepare and satisfying for the whole family.

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 1 small cabbage, shredded
• 1 can (14.5 oz) diced tomatoes, with juice
• 1 cup cooked rice
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Step 2: In a skillet over medium heat, cook ground beef and chopped onion until browned, about 7 minutes. Drain off excess fat.
3. Step 3: Add shredded cabbage, diced tomatoes with juice, cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and black pepper to the skillet. Stir well to combine all ingredients.
4. Step 4: Let the mixture simmer for 5 minutes to allow the flavors to blend.
5. Step 5: Transfer the mixture evenly into the prepared baking dish.
6. Step 6: Cover the dish with foil and bake for 30–35 minutes, or until the cabbage is tender.
7. Step 7: Remove from oven and let it rest for 5 minutes before serving warm.

Tips & Variations

• For extra flavor, try adding a pinch of red pepper flakes or swap in smoked paprika.
• Use brown rice instead of white rice for a nuttier texture and added fiber.
• You can substitute ground turkey or chicken for a leaner protein option.
• Add shredded cheese on top during the last 10 minutes of baking for a cheesy crust.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. For longer storage, freeze the baked dish for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the mixture up to the simmering step, then refrigerate it overnight. When ready, transfer to the baking dish and bake as directed.

What can I serve with this cabbage beef bake?

This dish pairs well with a simple green salad, steamed vegetables, or crusty bread to soak up the juices.

Savory Cabbage Beef Bake Recipe

Print Recipe

★★★★★

4.6 from 82 reviews

This Savory Cabbage Beef Bake is a comforting, hearty casserole combining seasoned ground beef, tender shredded cabbage, rice, and tomatoes baked to perfection. It’s an easy-to-make, flavorful dish perfect for family dinners that brings together simple ingredients into a warm, satisfying meal.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb ground beef
• 1 small onion, chopped
• 1 small cabbage, shredded

Other Ingredients

• 1 can (14.5 oz) diced tomatoes, with juice
• 1 cup cooked rice
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven and prepare baking dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking.
2. Cook ground beef and onion: In a skillet over medium heat, cook the ground beef combined with the chopped onion. Stir occasionally until the beef is browned and onions are softened, about 7 minutes. Drain excess fat from the skillet.
3. Add vegetables and seasonings: Stir in the shredded cabbage, diced tomatoes with their juice, cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and black pepper. Mix everything thoroughly.
4. Simmer to blend flavors: Let the mixture simmer on medium-low heat for 5 minutes. This step helps the flavors meld together and softens the cabbage slightly before baking.
5. Transfer to baking dish: Spread the beef and cabbage mixture evenly into the prepared baking dish.
6. Bake the casserole: Cover the dish with foil and bake in the preheated oven for 30 to 35 minutes, or until the cabbage is tender and the casserole is heated through.
7. Rest and serve: Remove from oven and let the bake rest for 5 minutes before serving warm. This helps the dish to set for easier serving.

Notes

• You can substitute ground turkey or chicken to lighten the dish.
• For added flavor, try mixing in some shredded cheese on top during the last 10 minutes of baking.
• If you prefer spicier flavors, add a pinch of cayenne pepper or red pepper flakes.
• Leftovers keep well refrigerated for up to 3 days and can be reheated in the oven or microwave.

Keywords: cabbage beef bake, baked casserole, ground beef casserole, comforting dinner, easy beef recipe