Savory Carne Con Chile Colorado Recipe
Savory Carne Con Chile Colorado is a flavorful Mexican stew featuring tender pork cubes simmered in a rich, smoky chile colorado sauce made from dried chiles, onions, garlic, and traditional spices. This hearty dish pairs perfectly with warm tortillas, beans, or rice for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Simmering, Browning
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Meat
- 1 lb Lean Pork Loin or Beef Stew Meat, trimmed and cut into ½ inch cubes
Chile Sauce
- 3 pieces Chiles Colorados or Chiles Guajillos (for smoky flavor and red color)
- 1 medium White Onion, chopped
- 3 cloves Garlic, peeled
- 1 tsp Dried Oregano (preferably Mexican)
- 1 tsp Dried Cumin
- 1 tsp Kosher Salt
- ½ tsp Fresh Ground Black Pepper
- 2 cups Water (for sauce and boiling chiles)
Other
- 2 tbsp All-purpose Flour (for dusting meat)
- 2 tbsp Cooking Oil (vegetable or canola for browning meat)
Instructions
- Preparation: Trim any excess fat from the pork loin or beef and cut into ½ inch cubes. Season the meat generously with kosher salt and sprinkle with freshly ground black pepper.
- Brown the Meat: In a large heavy pot, heat 2 tablespoons of cooking oil over medium-high heat. Lightly dust the seasoned meat with all-purpose flour, then add to the pot. Brown the cubes on all sides for about 5-7 minutes, stirring occasionally to prevent sticking. Add a splash of water if needed to deglaze the pot.
- Prepare the Chile Sauce: Remove the seeds from the dried chiles colorados or guajillos. In a separate pot, boil the chiles, chopped onion, and garlic cloves in about 2 cups of water for 10 minutes or until softened. Transfer the softened mixture to a blender, add cumin and oregano, and blend until smooth, adding some cooking liquid to help blend.
- Strain the Sauce: Pour the blended chile sauce through a fine mesh strainer or sieve over the browned meat to remove any solids, ensuring a smooth sauce.
- Simmer the Stew: Stir the meat and sauce well, cover the pot, and reduce heat to low. Let it simmer gently for 20-30 minutes or until the meat is tender and infused with the rich smoky flavors of the chile colorado sauce.
- Serve: Serve the Carne Con Chile Colorado hot alongside warm corn or flour tortillas, refried beans, and a side of rice for a complete, hearty meal.
Notes
- Adjust the number of chiles to control the heat level—use fewer for milder flavor.
- Using pork loin keeps the dish lean, but beef stew meat is a great alternative for richer flavor.
- For a gluten-free version, omit the flour or substitute with a gluten-free thickener.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
- Serve with fresh cilantro, lime wedges, and diced onions for added freshness.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 85 mg
Keywords: Carne Con Chile Colorado, Mexican pork stew, chile colorado recipe, smoky pork stew, traditional Mexican meat dish
Find it online: https://thedishspot.com/savory-carne-con-chile-colorado-recipe/
