Sheet Pan Broccoli Tortellini Bake Recipe

Introduction

This Sheet Pan Broccoli Tortellini Bake is a delicious and easy meal that combines tender roasted broccoli, savory chicken sausage, and cheesy tortellini all baked to golden perfection. It’s a perfect weeknight dinner that requires minimal cleanup and maximum flavor.

Ingredients

• 1 1/2 lbs fresh broccoli, cut into florets
• 3 cloves garlic, minced
• 11 oz chicken sausage, sliced
• 16 oz frozen cheese tortellini
• 8 oz grated parmesan cheese
• 6 tablespoons olive oil
• Salt and pepper to taste
• Optional: red chili flakes

Instructions

1. Step 1: Preheat the oven to 400ºF.
2. Step 2: Toss broccoli florets with minced garlic, 2 tablespoons of olive oil, salt, and pepper on a sheet pan.
3. Step 3: Roast the broccoli for 10 minutes until bright green but still crisp.
4. Step 4: Increase the oven temperature to 450ºF.
5. Step 5: In a bowl, combine the roasted broccoli with sliced chicken sausage, frozen tortellini, the remaining olive oil, and half of the grated parmesan cheese.
6. Step 6: Coat the sheet pan lightly with olive oil and spread the mixture evenly over it.
7. Step 7: Bake for 12-15 minutes until the cheese melts and the top is golden brown.
8. Step 8: Sprinkle the remaining parmesan cheese on top before serving.

Tips & Variations

• For extra heat, add a pinch of red chili flakes when tossing the broccoli.
• Swap chicken sausage for Italian sausage or a plant-based alternative for different flavors.
• Use fresh tortellini if available; you may need to reduce baking time slightly.
• Add a handful of fresh basil or spinach for added color and freshness before baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ºF for 10 minutes or until warmed through to maintain crispiness and flavor. Avoid microwaving if you want to keep the topping crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other vegetables instead of broccoli?

Yes, vegetables like cauliflower, zucchini, or bell peppers work well. Just adjust roasting times accordingly to ensure they’re tender but not overcooked.

Do I need to thaw the tortellini before baking?

No need to thaw the tortellini; it cooks perfectly straight from frozen during the bake.

Sheet Pan Broccoli Tortellini Bake Recipe

Print Recipe

★★★★★

5 from 97 reviews

This Sheet Pan Broccoli Tortellini Bake is a vibrant and hearty one-pan meal featuring roasted broccoli, savory chicken sausage, and creamy cheese tortellini, all topped with melted parmesan cheese. Perfect for a quick and flavorful dinner, this dish combines roasting and baking techniques for a comforting, cheesy bake with a delightful crisp on top.

• Author: Windy
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Vegetables

• 1 1/2 lbs fresh broccoli, cut into florets
• 3 cloves garlic, minced

Proteins

• 11 oz chicken sausage, sliced

Pasta and Cheese

• 16 oz frozen cheese tortellini
• 8 oz grated parmesan cheese

Other

• 6 tablespoons olive oil
• Salt and pepper to taste
• Optional: red chili flakes

Instructions

1. Preheat Oven: Preheat your oven to 400ºF to prepare for roasting the broccoli.
2. Prepare Broccoli: Toss the broccoli florets with the minced garlic, 2 tablespoons of olive oil, salt, and pepper on a large sheet pan, ensuring the pieces are evenly coated.
3. Roast Broccoli: Place the sheet pan in the oven and roast the broccoli for 10 minutes until it turns bright green and remains crisp.
4. Increase Oven Temperature: Once the broccoli is roasted, raise the oven temperature to 450ºF to get the tortellini bake nicely browned.
5. Combine Ingredients: In a mixing bowl, combine the roasted broccoli, sliced chicken sausage, frozen cheese tortellini, the remaining 4 tablespoons of olive oil, and half of the grated parmesan cheese. Stir until everything is well mixed.
6. Prepare Sheet Pan: Lightly coat another sheet pan with olive oil to prevent sticking and pour the combined mixture evenly onto the pan.
7. Bake the Tortellini: Bake this mixture in the oven for 12 to 15 minutes, or until the cheese is melted and the top is golden brown and slightly crisp.
8. Finish and Serve: Remove from the oven and sprinkle the remaining parmesan cheese over the top. Optionally, add red chili flakes for a bit of heat before serving.

Notes

• Using fresh broccoli ensures a vibrant color and crisp texture; frozen broccoli can be substituted but may alter texture.
• If you prefer a vegetarian version, substitute chicken sausage with plant-based sausage or additional vegetables.
• For an extra cheesy topping, add mozzarella or fontina cheese along with parmesan before baking.
• Ensure the tortellini is frozen; do not thaw to prevent mushy texture during baking.
• To add spice, sprinkle red chili flakes before serving as suggested or mix in before baking for a milder heat.

Keywords: broccoli bake, sheet pan meal, tortellini bake, chicken sausage recipe, easy dinner, roasted broccoli, cheese tortellini