Introduction

Savor the flavors of the coast with these Shrimp Scampi Bowls served alongside warm, crispy garlic bread. This dish combines succulent shrimp in a buttery, garlicky sauce with a hint of lemon and spice for a quick and delicious meal.

A black bowl filled with creamy white sauce as the base layer, speckled with black pepper and herbs. On top, there are about eight large shrimp with a grilled look, showing light pink and orange stripes and garnished with chopped green parsley. A toasted slice of bread with a golden brown crust leans inside the bowl on one side. A woman's hand is holding the bowl, and the background shows a blue swimming pool and outdoor furniture, with a white marbled texture beneath. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb large shrimp (peeled and deveined)
4 tbsp unsalted butter, divided
2 tbsp olive oil
4 garlic cloves, minced
1/4 cup dry white wine (or chicken broth)
2 tbsp freshly squeezed lemon juice
1/4 tsp red pepper flakes (optional)
2 tbsp chopped fresh parsley, plus more for garnish
Salt and pepper to taste
4 thick slices of French or Italian bread
Garlic butter (made by mixing softened butter with minced garlic and parsley)

Instructions

Step 1: Preheat the oven to 375°F (190°C). Spread garlic butter evenly on each slice of bread and place them on a baking sheet.
Step 2: Bake the bread for 8-10 minutes or until golden and toasted. Remove from oven and set aside.
Step 3: In a large skillet, heat 1 tablespoon olive oil and 2 tablespoons butter over medium heat.
Step 4: Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 5: Season the shrimp with salt and pepper, then add them to the skillet in a single layer.
Step 6: Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside.
Step 7: In the same skillet, add 1 tablespoon butter and pour in the white wine or chicken broth. Let it simmer for 1-2 minutes to reduce slightly.
Step 8: Stir in lemon juice, red pepper flakes if using, and the remaining butter. Mix until the sauce is smooth and well combined.
Step 9: Return the cooked shrimp to the skillet and toss gently to coat them in the sauce.
Step 10: Sprinkle chopped fresh parsley over the shrimp and stir lightly to combine.
Step 11: Divide the shrimp and sauce into serving bowls and serve with the warm garlic bread on the side. Enjoy!

Tips & Variations

For a richer flavor, use homemade garlic butter made with fresh herbs and good-quality butter.
Replace white wine with chicken broth for a non-alcoholic version that still adds great depth to the sauce.
Add a handful of cooked pasta or steamed vegetables to the bowls to make a more filling meal.
If you prefer a spicier dish, increase the red pepper flakes or add a pinch of cayenne pepper.

Storage

Store leftover shrimp and sauce in an airtight container in the refrigerator for up to 2 days. Garlic bread is best enjoyed fresh but can be wrapped in foil and reheated in the oven until warm. Reheat shrimp gently over low heat to prevent them from becoming tough.

How to Serve

A black bowl filled with a creamy, light yellow base layer topped with six grilled shrimp that are pinkish-orange with black seasoning specks and small green herb pieces scattered on them. A single large slice of toasted bread with a golden-brown crust is placed upright on one side of the bowl. The dish is set on a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Thaw them completely and pat dry before cooking to ensure they sear properly and don’t release too much water.

What can I serve with shrimp scampi bowls?

This dish pairs beautifully with a simple green salad, steamed vegetables, or over cooked pasta for a heartier meal. The garlic bread is perfect for soaking up the flavorful sauce.